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Chocolate is to my mind the most alluring, the most complex and truly the world's most amazing food. Let me help you access chocolate like never before, to create it and tailor it to your exact specifications. The aim of this book is to enable you to make fabulous chocolate the simplest way with minimal specialist equipment in your own home. It will take you from complete novice to expert, with simple to follow instructions, handy tips and extensive formulations for all types of chocolate. I have over 10 yearsโ experience in making chocolate, bean-to-bar, in my home kitchen. With a day job and two children, I am very time poor, so I have this down to a fine art! I ask you to trust me, try a bunch of things from this book and from there adjust the formulations to your liking and before long you will have your own style. With all the options and information in this book, my aim is to fast track you to your individual chocolate maker style! The important thing is to enjoy the process and really, what is not to like about making fabulous chocolate. Review: Interesting and Informative - I think the whole idea of the book was very good โ from โa step1 type of approachโ. It was very informative, clearly presented and introduced me into all aspects of the chocolate making process. Review: Very clear - Haven't tried making chocolate yet but tells you what you need to do.
| Best Sellers Rank | 92,611 in Books ( See Top 100 in Books ) |
| Customer Reviews | 4.2 out of 5 stars 44 Reviews |
A**R
Interesting and Informative
I think the whole idea of the book was very good โ from โa step1 type of approachโ. It was very informative, clearly presented and introduced me into all aspects of the chocolate making process.
M**Y
Very clear
Haven't tried making chocolate yet but tells you what you need to do.
D**R
Great book. Worked first time for me.
Excellent book. Very clear. I just successfully made chocolate for the first time, following his guidance. Content of the book is great. Charmingly badly formatted - like photos taken with an old phone and then inserted into a wordperfect document! But, as I say, sort of charming. Probably exaggerates how easy the process is but with a bit more practice I'm sure I'll get it down. Could be slightly better organized but it is remarkable how complete the guidance is.
U**D
Perfektes Buch fรผr den Start
Der Autor ist ein klassischer Bean to Bar Chocolate Maker, der sehr gerne und viel experimentiert. Das Buch ermรถglicht es dem Anfรคnger, mit diesem Hobby einfach zu beginnen. Er erfรคhrt worauf man achten sollte und bekommt viele Rezeptideen. Diese ermรถglichen es einem, selber zu experimentieren. Die Darstellung dรผrfte etwas professioneller sein, der sehr gute Inhalt macht dieses Manko aber mehr als wett. Fรผr mich das beste Buch fรผr diejenigen, welche direkt und ohne Kurs mit der Schokoladenherstellung beginnen wollen.
O**O
Tiene todo lo que necesitas para aprender hacer chocolate
Excelente Libro
A**R
Very good book
The book has lovely recipes for dishes made from chocolate liquor which is as authentic and ingredient as you can get ... Most chocolate flavoured recipes call for the use of cocoa powder... when you make chocolate, it's natural to want to use it in all chocolate recipes... this book is one of the rare few that offer cocoa liquor based recipes...It also is very detailed keeping you informed about the right temperature, how long you can store a particular preparation and a lovely recipe on chocolate jasmine which I am eager to try.... It comes across as a lifetimes work of personal experiments and experiences with invaluable insights... If you are looking for creative and diverse ways to use your home made chocolate... This book is recommended
M**N
Great for the home chocolate maker
So far itโs easy to read, comprehensive and filled with great information . I canโt wait to try some of the fun recipes
W**I
Semplice ma efficace, ottimo libro e prezzo onesto!!
Libro semplice ma super efficace, ottima scelta, lo consiglio volentieri. Ci sono anche ricette interessanti da provare per chi ha giร un melanjeur ๐๐
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