Coffee Day Ultra Rich, 500g

This is a great product at under 200rs with only 20% chicory. The taste is great and the caffeine hit is strong. Of course it all depends on how you filter the coffee and how strong/mild you make it. If you are tasting burnt taste - Are you boiling the water with the coffee in it or putting water above 90C to 95C into coffee? That way you will cook any ground coffee. Best is to boil water first, wait few seconds to let the temp come down under 95C and then mix coffee with it. Do not boil water with coffee in it. That will cook the coffee and you will get burnt taste.

The coffee has a typical filter-coffee flavour. Nothing too special. But I still like it because it’s a great choice for everyday use. I make it using my drip coffee maker and it still tastes as good as any filter coffee. Will definitely buy it again.

If you're a coffee lover, you may also keep two sets of coffee. One is your daily driver and the other is some special flavor only for special occasions when you're in the mood for it. The CCD Ultra rich has been my daily driver for quite some time. It has rich flavor and aroma and for that low price, it beats all the other daily driver coffee I have tried on amazon.

I started my journey in the realm of coffee with CCD. Coffee is an acquired taste and the making process, changes a lot of factors in the final taste of coffee. This product is as good as any packaged ground coffee can be. This coffee fits the description as mentioned, balanced coffee. I am using it for last 3 years and in my course of enjoying it, I have found it to be a bit different as sometimes, the ground is a tad bit different sometimes and freshness is also a matter here. Preparation method also yield a different taste. This is not something which I enjoy complete black, as it tends to be much bitter and sour sometimes. Also, flavor notes are missing sometimes. Crema is also very low in yield here. As for Aroma, it's lacking in that part. This is a strong coffee but not smooth enough for me to rate higher. As of now, this is something which fits my monthly budget and people do enjoy it. Just don't expect some fine tones here, as it is just serving the purpose of being a budget coffee with a nice presence.

rich in name in real so so so so so so sos so so,who become rich ? dont know

Aroma Taste best Quality

Perfect blend of chicory and coffee (20:80) How to make using traditional coffee filter INGREDIENTS FOR DECOCTION: 1½ cup water 3 tbsp coffee powder FOR COFFEE: 1½ cup milk 4 tsp sugar INSTRUCTIONS firstly, take a coffee filter of 5-6 serves. it consists of 2 cylindrical vessels (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder), pressing disk and a lid. add in 3 tbsp of filter coffee powder / ground coffee into the perforated vessel. add more coffee powder, for strong coffee. press tightly with the help of pressing disk. boil 1½ cup of water and pour slowly into the top vessel covering almost full. cover with the lid and rest for 30 minutes without disturbing. after 30 minutes, the decoction would have collected at the bottom of the vessel. pour ¼ of the glass with the decoction. adjust the quantity of decoction based on strong you prefer. add in 1 tsp of sugar or adjust to your sweetness. also pour hot boiling milk, separating cream. adjust the quantity of milk-based on strong you prefer. mix to dissolve sugar with the help of davarah or dabarah for an authentic feel. you can also use another glass. mix 2 times to get frothy filter coffee. do not over mix as the coffee cools. finally, serve south indian filter coffee immediately in the traditional tumbler and dabarah / davarah.

Excellent coffee if you want to take the extra time. Rich and intense aroma. Remember to keep the coffee in an air-tight container, and don't open it too much (treat it like Tea). Here's how I make it. 1. Heat up 200 ml of water just under boil (do not boil the water or the coffee will get cooked before brewing). 2. Pour preferred amount of coffee ( I like my coffee to be strong, so I put one and half tea-spoon). 3. Brew it for 4 minute. 4. Use a cloth ( e.g. a clean handkerchief ) to filter the coffee into a glass ( Yes! You don't need expensive french presses ). 5. Microwave the brewed coffee for 20 seconds. Enjoy!