Urban Platter V+ Bread Improver, 250g / 14.1oz [Professional Grade, Improves Volume & Texture, Bromate-Free]

I’ve been using Urban Platter’s Bread Improver, and it’s made such a difference! I just add 1% of the flour weight, and the dough feels so much softer when I knead it. After baking, the buns come out super fluffy, exactly how I like them. There’s no weird smell or taste, just better texture overall. I only bake buns, so I can’t say how it works for other bread, but for buns, it’s perfect. Definitely keeping this stocked in my kitchen!

خبز و بيتزا هشة و طرية

The package was delivered in time without any damage. The vacuum seal was intact too. I baked several batches of bun as well as sandwich bread at home using this bread improver (1% by weight of the flour). I was amazed by the results. It improved the texture, consistency and flavour significantly. I would highly recommend this product for all home bakers.

Good

Update : On the second try I added more of this bread improver (three heaped teaspoons) and got much better results. Bread rose better and was softer. Rating updated to 4 stars. Original review : For 150 gm white wheat flour (maida) and 600 gm whole wheat flour (atta) I used two heaped teaspoons of this bread improver. I use Gloripan yeast. I did not find much difference after using this product - the bread was (very) slightly softer, that's all. Maybe I was expecting too much ?!