




Full description not available
| Best Sellers Rank | #3,339,631 in Books ( See Top 100 in Books ) #818 in Chocolate Baking #873 in Confectionary Desserts |
| Customer Reviews | 4.5 4.5 out of 5 stars (59) |
| Dimensions | 7.7 x 0.9 x 9.7 inches |
| Edition | Translation |
| ISBN-10 | 2080202014 |
| ISBN-13 | 978-2080202017 |
| Item Weight | 2.04 pounds |
| Language | English |
| Print length | 192 pages |
| Publication date | October 14, 2014 |
| Publisher | Flammarion |
A**R
Four Stars
A book for the serious chocolate maker and will help the amateur to think professionally.
R**R
Chocolate masters
Awesome book
M**R
Four Stars
Great book for professional pastry chefs.
A**W
good
not a bad book
M**E
Not for me
Nothing new here
J**T
Five Stars
Very good book, My wife was very pleased
S**.
Five Stars
Good book
R**S
One Star
Very disappointing !!! Sorry...
Trustpilot
3 days ago
3 weeks ago