Matiks Deli Meat Press Mold for Deli Meats - Make Your Own Healthy Homemade Ham with This Stainless Steel Lunch Meat Press Maker - Our Ham Maker Includes Bonus Thermometer, Recipes and Cooking Bags

Well made was easy to use and keep using might but a second one to increase production for the family

Excellent product.

Works great for making my own deli. Make sure you use the liner bags.

Item was smaller than expected.

Have you ever had an idea of what to make your sandwich meat out of? You take all the yummy stuff you can think of, grind it together, stuff it in here, put the cap on and cook it until the right temperature. My 1st concoction was a mushroom Swiss with bacon. I ground everything up, seasoned it, gave it a good mix and it was spectabulous!!!! I just need to figure a way to do a fried chicken samich and ill have it made!! My 1st thought was to run the chicken through and cut it into slices and then dip and fry it. I may see how that goes!!

Good quality press, but the thermometer starts at 210f cold then the needle goes around to 120f when it heats up. I think the cardboard backing was put in wrong, but either way, I had to buy another thermometer to use.

Followed "Thee Burger Dude" Vegan Home Made Deli Meat recipe. Rolled the "meat" close to the shape of the press. Inserted the "meat" into one of the bags provided, then into the press, and steamed it for 45 minutes (to 180 degrees). Let the press sit on a counter to cool to room temp; overnight in the fridge. Sliced it this morning......delicious. The press gets a 10 out of 10. - Works as described - the "meat" I prepared is firm (the spring is good!) and the press is solid and will last a long time. - The press is easy to clean.

One day I learned that you can make your own lunch meat. I've made my own pastrami and roast beef before, but nothing like a pressed lunch meat. So I did a bunch of research, and this one seemed to be pretty good. It was awesome. There's a few things that I wish were better: it doesn't come with enough bags. And I'm not seeing anywhere where I can buy more of them. If anybody knows, point me in that direction. Also the recipes are okay, but the next time I make them, I'll make a full 3 lb (That's what the container can hold, the recipes call for two pounds) And I would add some type of fat. We ended up using lean ground beef to make the salami, it's a little dry. And the chicken was dry too. Other than that, I am so impressed with how well it turned out. Now I can make my own lunch meat without worrying about how much sodium we're consuming, I get to decide. I would recommend however having a meat slicer, or something that allows you to slice the meat really thin. I didn't think the thicker slices were as good. That might just be because it didn't have a lot of fat in it, they crumbled more than they folded.

Buen producto

This item is one of the best purchases I've ever made in terms of kitchen gadgets or whatever. We've made over 300 slices of lunch meat from the 4 meat logs that the ham maker produces that have been made so far. Two are from the recipe cards that come with the same Maker and 2 were just honey garlic sausage meat. This product has already laid for itself and in the future I will be looking for another unit to produce more variety with faster turnaround. Just make sure you use the 2 tsp of gelatin if it says optional, because if you don't use the gelatin it doesn't hold together nearly as well.

Soy aprendiz haciendo jamones y con este salió bastante rentable comprarlo, en lo personal no me gusta usar bolsas por la contaminación en la comida, pero voy aprendiendo. El termómetro marcará las temperaturas necesarias para las carnes y terminaciones que vayas a usar. Las recetas son una guia segura para que vayas independizandote y puedas experimentar con tus propias recetas. Suerte y que la fuerza del jamón esté contigo :).