Duncan Hines Dolly Parton's Sweet Cornbread & Muffin Mix, 16 oz.

Great product

Best cornbread ever. Sweet and light! My husband raves about it. Easy to make, versatile because you can add ingredients to make Mexican cornbread. Very light and consistency is perfect. Great value for the $. Definitely recommend others to try it.

Ben says: “Even Dolly can’t fix my family’s cornbread debates.” We picked up the Dolly Parton cornbread mix for Thanksgiving because our usual go-to has lard in it and we had a couple vegetarians joining us this year. I wasn’t sure how it would stack up, but honestly? It turned out great. The texture was fluffy, the sweetness was right in the middle—not dessert but not bland—and everyone at the table enjoyed it, vegetarians and carnivores alike. It was easy to make, came out consistent, and didn’t require any wild substitutions. If you’re trying to keep things inclusive without sacrificing flavor, this is a solid pick. Dolly delivered.

Best corn bread ever! Perfect texture, sweetness and amount!

if you're like me you've tried the Dolly Parton cheesecake and are a huge fan especially when you add the Amazon canned cherries to the top I was looking for a replacement for jiffy cornbread which had just become lackluster and dry and I can say that this product definitely came through just as deliciously as the cheesecake although for different reasons obviously. it's moist it's easy to mix with only three ingredients necessary it bakes up beautifully and I actually kept it covered on my stove for 4 days and it never dried out it was just as delicious each day. I paired it with my homemade chili and it was a home run for my lunches at work all week. I highly recommend this product if you are already a fan of her other mixes or her prepared cheesecake which if you have not tried yet you absolutely must! Go ahead and add this to your grocery list I guarantee you won't be disappointed

This cornbread was good. It is sweet but not cake sweet. It is definitely sweeter than Jiffy mix. in a 12x8 pan the bread baked to about halfway up the pan. The consistency was good, not crumbly, and moist.