Bob's Red Mill - Gluten Free 1 to 1 Baking Flour, Make You Recipes Gluten Free, 624g Pouch

Only used it twice but so far seems solid. I have been using gluten free flour for a while now and this one is not the best one in the world but it’s still very soft and gets the job done. Taste is nice which is important, and the feel is not too hard like other ones. I used some xantham gum and it was good enough to stretch it. Definitely the best one so far in the UK.

First time using this. It's better than other brands I've tried. Made pies and crumble. They were delicious.

Amazing gluten free flour for baking! 100/10!!!

It's okay but I've had better. Still makes nice cakes

The best gluten free flour ever, great for cakes, sauces and makes perfect pastry, you can't tell the difference between this and wheat flour.

Makes perfect thin n crispy gf pizza crust. 75g flour 85g water 1g salt Stir then knead the dough briefly Allow to sit for 10 mins Roll into a ball and the squash the ball onto a lightly floured surface. If dough cracks it’s too dry, add a little water. If dough is sticky, add a little flour. Roll out evenly until around 3mm thick 1/8 inch. Bake for 10 mins at 180°c or until light golden then flip over, bake for a further 5-10mins. Remove from oven, allow to cool and then top with your favourite toppings and bake in the oven or pizza oven until done Enjoy

Excellent

I was so excited for this flour, I ordered two packets however one of them had a hole in it where flour was leaking, of course this makes in unsafe for consumption.

Excellent in terms of baking. But expensive.

Better than any other gluten free flour I’ve tried to bake with - you really can substitute it 1:1 with any recipe that uses plain flour and the cakes turn out relatively light. I wouldn’t use it in place of self raising flour though.

Excellent. Exactly what it says 1:1 flour for baking that more or less tastes like a regular flour based product. Cookies, cakes, cupcakes, pancakes all good. Haven’t tried to make bread, croissants, items where the specific consistency of flour is more essential to the outcome but basic cake like goods turn out well.

Buen producto, yo lo uso para hacer premezclas de harinas libres de gluten y ésta de yuca me ha funcionado muy bien. La recomiendo.

いつもi Herbで買っていましたが、i Herbの2倍の価格は高すぎます！ そして、この日本代理店が出来てI Herbでは買えなくなりました。私はアパレル業界に長年いますが、普通卸値は60〜70%です。そう考えると酷過ぎます！ 小麦粉代用のグルテンフリー商品の中でもいくつかの粉を混ぜてかなり小麦粉に近いこの商品はとても気に入っています。 独占はやめてほしいです。