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🐟 Elevate your snack game with Spain’s finest wild sardines—taste tradition, feel exclusive!
Ortiz Sardines In Olive Oil are wild caught, hand-selected, and packed in pure olive oil using a traditional Spanish recipe dating back to 1824. This 8-pack of premium, all-natural sardines offers a firm, plump texture and delicate flavor with no preservatives or additives. Conveniently tinned for on-the-go enjoyment or gourmet cooking, these sardines are a perfect blend of heritage, quality, and versatility.
| ASIN | B08L71NS5Y |
| ASIN | B08L71NS5Y |
| Best Sellers Rank | 95,706 in Grocery ( See Top 100 in Grocery ) 235 in Tinned Fish |
| Biological Source | Sardine |
| Brand Name | Ortiz |
| Coin Variety 1 | Sardine |
| Container Type | Tin |
| Cuisine | Spanish |
| Customer Reviews | 4.6 4.6 out of 5 stars (99) |
| Customer reviews | 4.6 4.6 out of 5 stars (99) |
| Flavour | Sardines in Olive Oil |
| Item Form | Whole |
| Item Package Weight | 1.37 Kilograms |
| Item Weight | 4.9 Ounces |
| Manufacturer | Ortiz |
| Manufacturer | Ortiz |
| Manufacturer reference | BRIN FI01661 PK8 -ZR |
| Number of Items | 8 |
| Number of Pieces | 8 |
| Package Dimensions | 19.61 x 10.39 x 7.59 cm; 138.91 g |
| Part Number | BRIN FI01661 PK8 -ZR |
| Size | 4.9 g (Pack of 8) |
| Specialty | All Natural,No Preservatives |
| Temperature Condition | Fresh |
| Unit Count | 39.2 Grams |
A**J
Very tasty!
Very tasty good quality sardines. Enjoy eating them with eggs mixed with onions ,tomatoes and pepper! 😋
L**D
We have tried almost every brand out there and these are hands down the largest and tastiest and best textured sardines out there.
T**M
Great taste and above all…easy to open can
E**E
fast delivery
T**E
Great taste, consistent from tin to tin, I like the texture. The fish are somewhat larger than other tinned sardines. I like sardines so it is not clear to me if the premium price charged is really warranted, but still overall it is economical to consume.
C**N
Full of flavor and tender whole fish (gutted). By far the best I’ve had. Cooked with a traditional recipe from 1842. I open one a week.
Trustpilot
3 weeks ago
2 months ago