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🔪 Slice Like a Pro, Impress Like a Boss
The Kai Corporation AB5460 Kaijiri Gyutou Knife features an 8.3-inch molybdenum vanadium stainless steel blade with a unique hammered finish for reduced food resistance. Its laminated reinforced wood handle ensures ergonomic comfort, while the rust-resistant single-layer steel guarantees durability. Made in Japan, this knife combines traditional craftsmanship with modern precision, ideal for both home cooks and aspiring culinary professionals.
| ASIN | B08XX8ZYFT |
| Best Sellers Rank | #526,651 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Gyutou Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 21 Centimeters |
| Blade Material | Stainless Steel |
| Brand | KAI |
| Construction Type | Forged |
| Customer Reviews | 4.4 4.4 out of 5 stars (338) |
| Date First Available | January 17, 2024 |
| Handle Material | Laminated reinforced wood |
| Is Dishwasher Safe | No |
| Item Length | 13.3 Inches |
| Item Weight | 7 ounces |
| Item model number | AB5460 |
| Manufacturer | 貝印(Kai Corporation) |
| Size | 210 mm |
M**N
Convenient thing
Great knife. Good for home stuff probably. 8/10 for bulk kitchen work due to handle comfort. Steel is great. Would recommend for budget intro to Japanese knife.
A**N
Great knife and super sharp
R**.
An absolute beauty... Original product made in Japan. Very asthetic in design and very sharp. Value for money and it is a well made product good balance and light. 100% must have.
E**B
The knife is very sharp and easy to handle. Its weight is ideal and comfortable for me. It can cut every kind of ingredients.
H**G
Had this knife for a few years, knife is OK, a bit expensive. Handle is a bit thin, I wear large gloves. Steel hardness is a bit soft, would need sharpening every month. I used it constantly 5 days a week in kitchen work.
D**Y
Easy to handling and light. And i'm really like the pattern.
Trustpilot
1 month ago
2 weeks ago