YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds of Umami Ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)

Yum. This is SO GOOD. I love the addition of natto. That gives it a little something extra to the overall flavor. Natto isnt for everyone, but if familiar with it you can pick up a hint if it in taste and aroma. If not a fan of natto, then there are plenty of furikake options without it. I personally think it is wonderful. I would love to see a larger quantity offered as this 1.4 ounce packet isnt going to go far, and perhaps it would help reduce the price per ounce. This is pricy to me (though I dont rate on price). I NEED MORE!! My main use for it right now if for my quick chickpea "tuna" wraps. I dont always want actual tuna. I am not vegan or vegetarian, but I do eat a lot of plant based meals. I make this chickpea "tuna" as a means to not eat so much meat and to add a lot of volume and fiber. Keeps me full longer than tuna. Anyway, This furikake seasoning has tuna flakes, so still gives a tuna vibe. Here is my recipe: --1 can chickpeas, drained and rinsed Place in bowl and smash them up (fork works) --Add mayo (regular, vegan, could smash in some avocado, olive oil and Greek yogurt?-- just something to give it creamy base) --I like to add finely cut onion (red, or yellow, or white.. whatever you have) --I add capers. I am not normally a fan of capers, but when added to this it really ups the tang game. A must have for me (maybe a teaspoon? I dont really measure anything) --any other seasonings of choice. I always add fresh crushed black pepper --a generous sprinkle of this Furikake seasoning. --Gentle stir. Sometimes I will add some green onion to give it a color boost (and added flavor) I spoon this over toasted sourdough bread, OR a nice wrap like Mission carb balance soft tortillas . Love the texture, fiber and low cal of that. Sometimes I add spinach or lettuce and anything else I want. Sometimes I just eat the bowl as is, and not put it on/in anything. I'm going to try the egg roll up as shown in the product picture next. But yeh, I have made my chick pea mash a few times now, and omg.. this just works so very well with it.

This 40g (1.4oz) jar is packed with the rich umami taste of freeze-dried natto and six other flavorful ingredients, making it a versatile and delicious rice topping that will elevate your dining experience. What sets this furikake seasoning apart is its unique combination of ingredients, carefully selected to create a harmonious blend of flavors. The inclusion of freeze-dried natto adds a distinctive nuttiness and richness to the seasoning, while the other umami-packed ingredients contribute depth and complexity to every bite. I appreciate the convenience and versatility of Japanese Natto Furikake Seasoning, which can be sprinkled over rice, noodles, vegetables, or even grilled meats to add instant flavor and excitement to any dish. Whether you're craving a quick and satisfying meal or looking to impress guests with authentic Japanese cuisine, this seasoning delivers delicious results every time. The fact that it's made in Japan ensures its authenticity and quality, providing you with a taste of traditional Japanese cuisine right in your own home. Plus, the compact size of the jar makes it easy to store in your pantry or take with you on-the-go for flavor-packed meals wherever you are.

Tasted good but frankly I was shocked at how small amount of it product it was. I should have looked more closely at the weight of package.

I love nato. I don't have an Asian market near me so I've been keeping this on stock in my pantry.

This helps me to use NATTO for good health. I tried it as soon as I got it on some basmati rice and a salad. It was more than palatable, it was absolutely delicious even though I think it's a little pricey.

Very expensive for what you get. The flavor is OK, but after this, I made my own, and it's very easy to do. I kind of feel ripped off because there is so little for the price.

I order one to give to my priest. It was very tasty on white rice.

This was my first time trying this brand - maybe it's supposed to smell like cheesy feet - but I can't stand the smell. Perhaps I got a bad batch - maybe it's the way it's supposed to smell - but it makes me gag when I open the bag. Disappointed because I really wanted to branch out and try new variations.