Kewpie Mayonnaise 350ml

Kewpie Mayonnaise is a legendary staple of Japanese cuisine, renowned for its exceptionally rich, creamy texture and deep umami profile. What sets Kewpie apart from standard Western mayonnaises is its exclusive use of egg yolks rather than whole eggs, resulting in a distinctively savory flavor and a velvety, golden consistency. The addition of a unique blend of vinegars—including apple and red wine vinegar—provides a sharp, sophisticated tang that perfectly balances the richness of the yolks. The 350ml squeeze bottle is designed for both convenience and precision, featuring a narrow tip that is ideal for creating professional-looking drizzles over dishes like sushi, okonomiyaki, or fries. It is a highly versatile condiment that elevates everything from simple sandwiches to complex dipping sauces, and because it contains no artificial colors or flavors, the high-quality ingredients truly stand out. This is a must-have for any kitchen enthusiast looking to add an authentic touch to their meals, offering a premium culinary experience and excellent value for the price.

Beautiful healthy mayo

What can I say? It is delicious expensive but well worth it. One at nicest mayonnaise I’ve had it’s fantastic in wraps

Prefer this to regular mayo on most things. Definitely recommend trying.

Japanese mayo that feels and tastes very creamy. The flavour has that “umami” taste that comes from the MSG. Only problem is the price, which is fairly high when compared to other mayo you could get for a cheaper price. Still, recommended with Asian dishes.

Not understanding the hype. I actually found it tasted very much like the sachet mayo in restaurants and not dissimilar to salad cream. I didn’t dislike it. It just wasn’t what I expected

Kewpie Mayonnaise is next-level mayo—once you try it, you’ll never go back to regular brands! It’s incredibly rich, creamy, and packed with umami, thanks to its use of egg yolks instead of whole eggs. The flavour is slightly tangy with a hint of sweetness, making it perfect for sandwiches, sushi, salads, and even fries. What sets Kewpie apart is its smooth texture and depth of flavour. It’s much creamier than standard mayo and has a more balanced, slightly savoury taste that works beautifully in both Japanese and Western dishes. The iconic squeeze bottle with a fine tip also makes it easy to control portions without making a mess. Why I Love It: ✅ Ultra-creamy and rich – way smoother than regular mayo ✅ Perfectly balanced flavour – not too sweet, not too tangy ✅ Versatile – great for sandwiches, dips, dressings, and sushi rolls ✅ Authentic Japanese taste – makes homemade dishes taste restaurant-quality ✅ Easy-to-use bottle – no messy spoons or jars! If you haven’t tried Kewpie Mayo yet, you’re missing out! Whether you’re making a classic egg mayo sandwich or drizzling it over okonomiyaki, this is hands-down the best mayonnaise out there. Highly recommend!

Must be putting heroin in this thing, because it's so addictive.

geprobeerd, maar ik vind onze Belgische mayonnaise lekkerder

Me ha encantado.he usado este producto para una receta japonesa

There is no double nozzle which makes me think it's not genuine. But the mayo is good.

C'est le petit flacon de mayonaise que les japonais aiment bien

Costosa però ne vale la pena ha un sapore particolare non è quella come in italia. Da un maionese lover la approbo