Mini Bread Pan Carbon Steel Cake Bread Mold Baking Pan Financier Baking Pan 8-Cavity for Oven Baking Mini Bars, Granola Bar Cornbread(Black)

I actually use these for homemade "epic" inspired meat snack. They are the perfect depth and shape to fill with the meat mixture, lay a piece of film on the surface and roll over them with a rolling pin to compress. Cook to meat-safe temp then pop them out of the tray and transfer to the dehydrator until the right moisture level. This was a great find!

These are nice, but the slots are very thin. Not necessarily a bad thing, but if you're wanting to make something thicker you'd definitely need a deeper pan.

I’m going to diy some energy bar

I used this pan to bake financiers, and while it gets the job done, there are a couple of downsides. I wish the molds were deeper as they’re a bit too shallow for my liking, which limits the rise and texture of certain recipes. Also, despite being advertised as non-stick, I found that the batter tends to stick, even with greasing. Overall, it's an okay pan for the price.

These pans made the perfect individual sized treats. I made little cakes and they cooked quickly and came out of the tin easily. I can’t wait to try granola bars next!

I ordered these pans to make cereal bars, ice cream treats, and granola bars as well as baking mini treats. They work okay but the pans are thinner than expected and are hard to get in and out of my oven. I have to put these on other metal pans so I have a way to grip these. Overall, these work best for items I am not baking in the oven. My granola bars, ice cream bars and cereal bars come out the best. Baking is not easy with these pans.

It is very shallow-not deep enough.

I have a small toaster oven due to limited counter space. I'm talking a two slice of bread sized toaster oven, a six fish sticks oven, like it reminds me of my play oven as a kid. And the pan fits! That was amazing. They fit, one at a time of course. Somehow they utilize the small dimension better than the actual pans and shelves that came with the oven. You get 8 cakes per pan, right out to the flat edges with room to grip the pan. This is a set of two anti-stick, heavier metal baking pans. The holes for batter are shallow, so you get less than a traditional "muffin top" style pan. The holes for batter could be deeper, I have the room in my toaster oven for that. But these are very shallow and cook very fast. I made "just add water" easy corn bread box mix. I thought I would end up with corn bread sticks good for dipping in the can of soup I was planning for dinner. It did not end up like that. I greased the pans with cooking oil. It was my first time using them. I'm thinking I missed some directions or a life cooking lesson or something because everything stuck so very badly to these pans. I had a hard time getting the bread out. It crumbled apart and stuck hard on the edges. I let the second pan cool longer, but it was worse and I could hardly get the cakes out. I scraped the corn bread out with a silicone spatula, so as to not scratch the anti stick coating. I still added the corn bread to my soup, but in crumbles on top of the soup instead of dipping as I had hoped. I am thinking maybe I should have heated the pans up first empty with cooking oil on them to maybe seal them in some way? As it is, it was a mess and I was disappointed. I do wish the batter cups were twice as deep. The pans fit well into my toaster oven (one at a time). It may have been my error or the mix was no good? Since I can't tell why it all went bad, I can't completely blame the pan. It was a two star experience and mess. The pans don't feel made cheaply, they are heavy and solid for their size, but shallow. So that's four stars for quality of materials and craftsmanship. I think in the end these will have to average three stars because they are so shallow that in a full size oven I think they would cook in five minutes or less, perhaps too fast and become burned quickly. I am also thinking they aren't deep enough to make the cake thick enough to hold its shape when removed from pan. That could be the whole problem right there.

Plateau moule à gâteau de forme rectangulaire, le matériaux utilisé est de bonne qualité car il n'accroche pas, les gâteaux se démoulent facilement.

Li uso per le barrette e devo dire che va benissimo.

Sehr gut als Müsliriegelform

Minha esposa gosta de fazer pães artesanais e esta forma é ótima para fazer pequenos pães individuais. Ela é feita com um material antiaderente e com isso podemos ficar despreocupados que a massa não irá grudar na forma. Recomendo

This is a good pan set the price and delivery is good they are good to make cornbread, individual banana bread or anything you can out your mind to I spray mine down before adding batter just so it doesn’t stick