

🥒 Ferment your way to foodie fame with 72 bold recipes!
Fermented Vegetables, 10th Anniversary Edition is a celebrated cookbook featuring 72 innovative recipes for fermenting a wide variety of vegetables, fruits, and herbs. Published by Storey Publishing in April 2024, it ranks in the top 30 for fruit cooking and canning & preserving categories, boasting a 4.7-star rating from nearly 3,000 reviews. This edition offers both beginners and seasoned fermenters a comprehensive, creative guide to making brined pickles, chutneys, kimchis, krauts, pastes, and relishes that elevate home cooking and gut health.











| Best Sellers Rank | #76,918 in Books ( See Top 100 in Books ) #27 in Fruit Cooking #29 in Canning & Preserving #64 in Vegetable Cooking |
| Customer Reviews | 4.7 out of 5 stars 2,972 Reviews |
J**N
Inspiring!
D**Z
¡Excelente libro!
Excelente libro, muy buenas recetas, excelente contenido. Gracias!
J**.
Great
J**T
Perfect starter book for me.
C**N
un libro super interessante
'E un libro fantastico. Facile da seguire, bellisime immagini. Lo consiglio a tutti gli appassionati della alimentazione naturale e sana.
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