Better Than Bouillon Vegetarian No Beef Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings 8 Ounce (Pack of 1)

This stuff is fantastic for vegetarians or vegans. I contsantly have it on hand. I use it to make gravy or as a base for soups. It's super high quality stuff and tastes like beef. Which is wild to me. You get a ton of servings in the little jar, so while it might seem a little pricey, it's not and even if it was, it's worth the price. Ingredients are stellar, easy to use, just measure what you need and mix it into whatever you're making.

This is a vegetable alternative to meat. All the taste but no animal products. So yummy.

I use this quite a bit, but usually buy it from a large bulk warehouse. This was too small for the money. The quality was fine.

This adds a really good boost to the flavor profile of any dish.

The vegetarian no beef base is amazing. It is the perfect base for minestrone. I like this better than the no chicken base. It really curbs cravings having soup for my meals when using this base. It adds so much depth of flavor to vegetable soups now, similar to those beef flavored canned soups i used to love before becoming a lifelong vegetarian.

yes it did.

Not very protected when shipped but the product itself is wonderful.

Delicious and just need a little

I used this to make vegan "ground beef" the flavour was there! This stuff is great and I will buy it again for sure. It's a thick liquid and you will have to keep it in the fridge after opwning.

Good meaty flavour.

Was sceptical about the taste, but it is great.

Perfect seasoning. My daughter is vegan, so I was able to make vegan meatballs from an old family receipe, and the dish was absolutely delicious!

Salty but when added to soup has great flavor