Cento Anna Napoletana Tipo 00 Extra Fine Unbleached Flour, 11 Pound

Cento Anna Tipo 00 Flour, in its generous 11-pound bag, is a staple for anyone who loves baking with precision and quality. This extra fine, unbleached soft wheat flour is prized by home bakers and professionals alike for its smooth texture and versatility, especially in making delicate pastries, pizza doughs, and Italian breads. What stands out most about this flour is its finely milled consistency, which ensures a silky dough that's easy to work with and yields a tender, light crumb. Being unbleached, it maintains a natural color and flavor, adding authenticity to your baked goods without any chemical aftertaste. Its soft wheat origin means it has a lower protein content, perfect for recipes where a softer, more delicate texture is desired. Overall, Cento Anna Tipo 00 Flour offers excellent value for its size and quality. Whether you're crafting artisanal pizzas or refined desserts, this flour provides a reliable foundation that elevates your baking. For anyone aiming to achieve that classic Italian texture and taste, it’s a highly recommended choice that won’t disappoint.

Great flour for making high hydration Napoleteans. No issues with broken packaging or pest as some complained. (Still putting what I have left in freezer, as good practice. ) Price seem to vary over time but I bought at $0.11 / oz which is really competitive with my regular 00 flours even KArthur, which is a reliable good US doppio zero. Will buy more Anna when at right price and stock, I bake at least once a week, high hydration long cold ferments. Recommended! Updated: just bought two more bags, because of the value! It’s fantastic flour at the price. Excellent stretch (65,68,70% hydrations) Develops gluten very well and great flavor using long ferment.

I bought a more expensive brand and it didn't taste any better than this one! It works really well for pasta!

This is the best flour ever! Tasty and very sticky, so it makes EXCELLENT pizza crusts. The crusts are chewy on the outside but soft on the inside. Just a blend of perfection. And, with it being grown and processed in Italy, it’s not full of gut bacteria killing glyphosate like US grown wheat. It’s a much better choice, for health and taste.

Started making homemade bread and this flour doesn't contain all the additives in US produced flour. Makes great loaves.