il Molino Chiavazza - Authentic Italian Soft Wheat Type ''00'' Pizza Flour 1kg - Pack of 2 | Perfect for Traditional Pizza & Focaccia

Good quality flour for making pizza the texture of the dough is great really versatile to work work with good value for money

Very affordable and high quality flour, makes superb pizza dough and packet size is ideal for a batch of dough.

This flour is great, I used for Neapolitan pizza in my woof fired pizza oven with a stone temp of around 500 degrees celsius, it didn’t tear when shaping and didn’t burn live some bread flours do; this is way better than many typo 00 flours I’ve tried; I really could feel and see the difference. It’s now on my subscribe and save list.

Helped make prefect pizza!

Love it. Great for pizza or rolls

Giving this 4 stars overall. The 00 flour itself is really good quality, but the price is definitely a bit higher than standard bags. For actual baking and pizza, it performs really well. The texture is fine and consistent, dough is easy to work with, and it produces a nice light base with good chew, especially for homemade pizzas and flatbreads. The four-pack is handy if you bake regularly, as it means fewer last-minute runs to the shop and you’ve always got flour ready to go. The packaging is decent too, and the bags arrived in good condition without leaks or tears. The only real downside is the cost compared to normal flour. You are paying a premium, and while the quality is there, it makes you think twice if you’re on a tighter budget or only bake occasionally. If you’re keen on pizza and bread and don’t mind spending a bit extra for better results, this is a solid choice. It’s just the price that keeps it at 4 stars instead of 5.

Must try! The pizza just comes out perfect!

Great for pizza and most continental breads either by itself or blended with other flours.

As someone who has been making pizza for six years, this flour is an absolute game-changer. I baked a 70% hydration dough in my 400°C oven, and it cooked in under four minutes, yielding massive, beautiful air pockets! The flavor is incredible—I even baked a plain crust just to test it, and it tasted amazing on its own. Overall, exceptional quality and highly recommended!

Nice Pizza. Authentic flour from Italy.

This dough works well with 75 percent hydration...It makes great pizzas...haven't tried the Focaccia though. The taste and aroma is good after baking the pie. The stretching is good and the dough holds well. The best brand, which I'd humbly mention is La 5 stagioni tipo 00 Napolitana, then Castillo brand then on the third position I would like to keep this one.

Great 00 flour to make Neopolitan Pizzas. Bit expensive but its imported and original.

Unfortunately I don't have pictures right now. But found worms in it