Crock-Pot 3-Quart European Enameled Cast Iron Saucepan with Lid – Gradient Red, Durable Oven Safe Cookware

I really love this pan. It is so heavy you can work out as you cook! It is perfectly non stick without the crap toxic metals getting into your delicacies. It washes out perfect every time and is a beautiful teal color too. Pretty and functional, kinda like ME!

I LOVE this skillet! Yes, items can stick, but things like bacon, side pork, steak etc., all of which turn out great. It is heavier than a regular non stick skillet, but it heats evenly and is actually a breeze to clean. (Use a tiny bit of Bar Keepers friend!) Crock Pot brand is well made and affordable. Works great on my glass top range, and I love that it has two handles.

This pot is beautiful, durable and high quality . Much heavier than traditional pots but I love it. Price point was good for what you get.

Arrived on time undamaged. Very nice pan. Looking forward to using t. I've been wanting this size a long time; I also have a 5.5 qt, 6.5 qt, and a 1.5 qt. all dutcch ovens. If used properly and cared for they are very rewarding.

Skillet looks fine for the price, no complaints there. Packaging is horrific, a peice of paper with it in the box… box was destroyed, after all it is heavy cast iron. Because of this, the ceramic was chipped in a few places. Do better Amazon.

I love this pan! All my Teflon pans are aging, and with the new information about these chemicals and cancer, I did not want to go with Teflon or anything like it again. But, I am old enough to remember what washing pans was like before Teflon (why do you think it was so popular?) and really didn’t want to go back to spending hours scrubbing copper and aluminum, or dealing with the rust and constant seasoning required with cast iron. The enamel coating on this pan makes it almost as easy to clean as Teflon, without the health dangers! It is still very heavy, it is cast iron under the enamel, but that means it cooks evenly and holds heat well. No hot spots, no cold spots. And, it’s pretty.

Handy size, holds up great. Use it almost every day for pasta

I love cast iron but hate the cleanup. I have a few pieces of Crueset cookware that is phenomenal but so expensive. I hope this one was like the other but less expensive because of newer production methods. I tried cooking bacon as my first test. The pans heat would not stabilize. I turned the stove up and down and checked it with a laser thermometer. I could not get a steady temp. Too hot or not hot enough. Bacon in the middle burned badly while on the edge it wasn’t cooking very fast. I ended up with 50% throw away bacon. It has blacked food now and the clean up instructions are tedious and time consuming. It’s not easy clean in any way. Instruction are mostly cautions about how easy it is to damage it. I ordered a more modern pan with a thick bottom hot heat retention and have to decide to buy the expensive stuff or give up on cast iron. Oh well, something for nothing is really not true.