Soeos Rice Paper, 3 Pack, 102 Sheets, Round, 22cm

Love these. 10 calories per sheet. I bought the Square option and love them for sandwich wraps that go into an air fryer to crisp them up. Taste is exactly the neutral taste you expect from rice paper/spring roll wraps. Can be eaten cold as a spring roll, or with hot wrapped ingredients.

I love Spring Rolls, whether steamed or fried it holds up well. Do not over soak though! That's been on me, when I take a phone call or get distracted.

Bought this so my girls could make legit spring rolls, but apparently we’ve entered the chaos era of cuisine — because now they just use these rice papers to wrap the most unholy combinations imaginable. One rolled up Takis. Another made a hot dog ramen wrap. At this point, I think they’re just excited they can shove food in their face holes without dirtying a dish they’ll be asked to wash later. That said — these wrappers are solid. Not the paper-thin disintegrators like some brands. Quick soak, pliable without tearing, and easy to roll. If you're actually using them for fresh rolls or fried wraps, they hold up great. Gluten-free, no weird taste, and plenty of sheets in the pack for whatever level of culinary ambition (or chaos) your household supports. 5 stars for the product. -2 stars for whatever cursed burrito my kid just invented.

This rice paper is good for making fresh spring rolls and similar dishes at home. The sheets are thin, smooth, and lightweight, and they soften quickly when dipped in warm water. Once softened, they’re flexible and easy to wrap without tearing if you handle them carefully. They are a bit fragile when dry, so you have to be careful when separating them because I did break a couple while trying to take them apart. The appearance is simple and plain—just white translucent sheets, nothing fancy but exactly what you need for fresh rolls or dumplings. They’re also gluten-free, non-GMO, and low carb, which makes them a good option for different diets. Overall, simple and useful rice paper that works well, just be gentle with them when they’re dry.

The best rice paper brand. Thick, strong and perfect to cook with!!!!!! These are perfect for all the new IG hacks 😂

The item itself is ok but the packaging is very weird. Very difficult to open the plastic containers. This product would be much better if it was simply shrink wrapped. I broke several of the rice sheets trying to cut/pry open the container. Maybe someone has some suggestions,on how to open? It really shouldn’t be this complicated.

We’ve made these Soeos rice papers part of our routine—every 3 weeks, it’s DIY spring roll night at home. And let me tell you, we inhale about 6 rolls each without even realizing it. Why they’re great: Perfect texture—softens easily but doesn’t tear like some brands Holds a LOT of fillings without falling apart Gluten-free, low-carb, and guilt-free for endless rolls 3-pack is just the right amount for frequent rolling Pro tip for the ultimate spring rolls: Cut up fresh veggies, add a strip of omelette (tamago-style), a smear of something spicy (jalapeño paste works wonders), throw in some mango and avocado, roll it up, and dunk in soy sauce. Pure happiness. Verdict: If you want fresh, light, customizable meals that feel special but are ridiculously easy, stock up on these. You’ll never look at fried rolls the same way again.

Absolutely delicious. A quick 30-60 seconds soak in warm water and then use for whatever you want. You can also soak then slice with a knife or cut with scissors about 10 sheets (1 serving) and use them as noodles too. They are great in salads, fry them up like quesadillas, roll them up as lettuce wraps, make dim sum. This is very versatile product. These have a really great chewy texture. They are strong and resistant to tearing. I've tried a lot of others that rip and tear constantly. These don't do that. It's always so frustrating especially because it makes them ugly, still very tasty, but ugly. I do a lot of catering. When I'm serving food for guests, presentation is everything. I highly recommend them. This is definitely a subscribe & save item for me. I absolutely love them. I made some Rice paper gimbap lettuce wraps w sticky rice, shredded chicken, grated carrots, leaf lettuce & green onions served w a spicy crunchy savory sweet & nutty peanut butter gochujang lao gan ma chili crisp dipping sauce.😋 This sauce tastes great if you cut them up and use them as noodles as well. Give them a try you'll love it. I have included my sauce recipe below for those interested. Bon Appetit! Heat 3 Tbls vegetable oil over medium heat. Combine all other ingredients in a bowl with garlic on top. Dump heated oil on top and stir stir stir. Serve immediately. 2 Tbls chopped green onions 1 tsp minced garlic 1 tsp rice vinegar 1 tsp toasted sesame oil 1/4 tsp MSG 1 Tbls gochujang 3 Tbls sugar 1 Tbls sesame seeds 1 Tbls oyster sauce 1 Tbls soy sauce 1 Tbls Lao Gan Ma chili crisp 1 Tbls peanut butter

Definitely a lot came in the order, good quality product. I made like 20 Thai spring rolls and the none of the wraps ripped.

Good quality, arrived quickly, reasonable price !

♥️

Working well , no taste , easy to cook , good diet management food .

Handy to make Spring Rolls. They easily tear (which is not so good...)