OXO SteeL Chef's Mandoline Slicer 2.0

Versatile, precise, even, and multiple thicknesses in cuts. Safety gaurd is great - you get all of the produce. This is easy to pull out and use. It's not bulky and heavy and that means it's getting used a lot. The design is a bit brilliant and impressive. It's easy to clean and easy to store.

Absolutely the best mandoline I've ever owned or used. Incredibly fast and productive when you have a lot of slicing and julienne to do. Very much worth the extra money over the plastic OXO mandolines for the solid build, ease of use and easy cleaning. The way you simply twist the dial to set different julenne cuts is genius! No need to change blades (like lower priced OXO) or flip levers around (like Bron). The food holder works superbly, and the whole thing cleans up easily with a bristled scrubber.

This probably works like a dream! I love it for dehydrating apples, and Au Gratin potatoes! Beware, it’s very sharp! Don’t put your fingers in blade to grab anything; use a tool of some kind. Just turn knob to adjust size.

Why Purchased: This purchase was made to improve efficiency in making homemade slaw and potato chips, my knife skills were insufficient. The OXO mandoline was chosen for its potential to deliver consistent and effortless results. Pros: Versatile Blade Arsenal: The mandoline includes a two-sided blade for straight slices and crinkle cuts, and an additional set of sharp edges for julienne and French fries, offering various slicing possibilities. Stability and Safety Focus: The wide, non-slip feet keep the mandoline stable on the countertop, and the food holder provides a secure grip, enhancing safety during use (definitely use the secure grip, the blades are EXTREMELY sharp!). There is ample space beneath the mandoline for a plate or tray to catch sliced food. Adjustable Thickness with Ease: The thickness adjustment dial is intuitive and easy to read, allowing precise control over slice thickness without the need to swap out blades. Cons: Storage: Despite folding relatively flat, the mandoline remains bulky (which is likely why it is so sturdy), which can be inconvenient in kitchens with limited space. Cleaning Can Be Fiddly: Removing food particles from around the blades, especially for julienne and French fries, and cleaning the crevices can require extra effort and care. Price Point Consideration: The OXO Chef's Mandoline Slicer 2.0 is priced higher than simpler mandolines, which may be justified by its quality and versatility for dedicated home cooks but might be excessive for occasional use. Final Summary & Recommendation (4 Stars): The OXO Good Grips Chef's Mandoline Slicer 2.0 is a well-constructed and versatile tool that streamlines food preparation by providing uniform cuts. Its blades, stable design, and easy thickness adjustments enhance its functionality in the kitchen. However, the storage challenges and cleaning requirements prevent it from achieving a perfect score. For those who frequently prepare dishes needing precise and consistent slicing and are willing to invest in a high-quality tool, the OXO mandoline is a suitable choice.

Great product and works well.

I was in dire need of a new mandoline - I had one for a very long time and it worked great. But after years of use, the safety holder cracked and the blade was "finally" losing its sharpness. So I did a bunch of research on mandolines - and I took the recommendation of a popular food show that reviews kitchen tools of all types and makes their recommendations. I have always had good luck with this method - air fryer, toaster, etc. This is the first time I have been disappointed! Based on other great reviews - not sure if I just got a bad one or what - BUT... This thing is absolutelyt awful! First off the safety handle - the spring load is so tight that even a pretty substantial potato gets literally shot out of the thing! Doesn't hold any vegetable at all! Very difficult to "slide" - and I use that term loosely - up and down the shaft - really takes brute force. And as far as the slicing goes - well if you just want "slices" it seems to work just fine - but for the julienne settings - for french fries or julienne veg - its' totally worthless. It "cuts" the french fries - BUT - not all the way - they come out in one piece and you have to separate them! I should have returned it after my first use - but I thought surely that spring load would ease upon further use - and as far as the slicing and dicing goes - being new - maybe it was just a learning curve - but no - after a couple months of use - I have decided this garbage and and that's where it's going. I wouldn't even donate it.

Bellissima

In precedenza ho acquistato un altro tipo di mandolina tutta in plastica, chiaramente dal costo nettamente più basso circa 1/3 della Oxo......devo dire che i soldi spesi per la Oxo sono assolutamente ripagati da un prodotto di qualità molto elevata, i pregi: -robustezza -precisione -stabilità -taglio impeccabile -lame affilatissime -facilità di pulizia -porta alimento ben fatto che evita spiacevoli tagli in sintesi un prodotto molto ben fatto.

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This is an excellent machine. Oxo items are always robust, easy to use and well made. Despite this, I sent it back because it was a little too large for everyday quick use. It is a sharp, precision item and if I used it several times a day I would have kept it, but I decided to go instead for the smaller Oxo mandolin, which is smaller to store and is quick, handy and easy to use,