Kikcoin 20”×14” Bamboo Cutting Boards for Kitchen, Wooden Healthy Cutting Boards for Charcuterie, Vegetables, Cheese, Bread, Extra Large Chopping Boards with Deep Juice Groove and Handle, Natural

Love these boards. They are good sizes, color and I needed the grooves to catch juice I really like the drying rack that comes with it. I use it to also dry plastic lids.

This is lovely and sturdy! I like the handle engraving on the sides, easy to transfer from my stove to the counter, pretty heavy too. Looks great and covers the top of my glass stove top. I use it for dough making

Fit perfectly over our stove to give additional prep space. Really well made and quality is great. Easy to clean and super sturdy

Cutting boards should N ot be made with this material. It splits and warps

I do like this set because the sizes are adequate for a small kitchen space. The boards were primed upon receipt but I continue to wax after every 2-3 uses. This is the reason for the 4 star rating because of the dryness. Have used sharp knives on them and they hold up unlike plastic type boards. No unusual smells either. Average weight for boards. They have been easy to work with and to wash.

What an amazing cutting board!!! I don’t use it as a cutting board per se, I use it to cover my stove, to get more work space. It works exactly as I intended.

30x20” size was my choice because I wanted it to fit over my perfectly normal sized stovetop. Arrived with no defects and in good looking condition. I am very pleased with this oversized cutting board. Bamboo is very sustainable, resilient and attractive.

This things great. Well made. Nothing sticks to it or soaks into it. I use a pellet smoker as my daily cooking method and this thing is always ready or 30s away from being ready. I don’t use serrated blades on it, but none of my extremely sharp blades have cut the surface.

Nice big board, love it. It was made in China.

Not sure if I just got unlucky, but fresh out of the packaging I noticed fine hair-like splinters all over the surfaces. I've been using it for about 2 weeks, washing it with a soft sponge, and ensuring that they are completely dries before storing, and they're still there. I gave up and bought another board.