Shirakiku Crispy Fried Onion | Japanese Crunchy Chopped Onions Topping | Ideal for Enhancing Asian Soups, Salads, and Casseroles | 14.1 OZ Bag - Pack Of 1

These are delicious. Very crunchy but not greasy at all. A great addition to lots of dishes.

Thought I had checked ingredient list thoroughly. Guess not. These are made with palm oil, which I try to avoid. Taste is good. Note that the are made in the Netherlands, not Japan.

Good Quality

These are good. Add them to soups, salads and recipes.

If you like strong onion flavor, and are looking for a new kind of chip, you found it! When I came back from Japan, I was looking for any and all sorts of ways to remind me of the food. I had experienced this ticks that box!!

These were less crispy, more salty, and with smaller pieces than other brands we’ve tried. We prefer a different brand.

First, these are so tasty! They are small pieces, and have a great crunch. They aren't spicy, but slightly sweet. They come in a large bag, and it's suggested to use them up quickly after opening. The bag is not resealable. The company's distribution address is on the package. There is no information provided as to manufacturing or sourcing. In the ad label supplement picture (second pix at time of this post), it says total carbs less than zero grams, which I'm always checking for my keto diet. It also doesn't show other ingredients. On the actual package, the carbs are listed as 3 grams, which at one tablespoon per serving adds up fast. It also lists the ingredients - onions, palm oil, wheat flour, salt. So they are not gluten free either. In looking carefully at the ad, it is possible the third picture shows the actual package ad, but it's too blurry for me to read to be sure. But these are delicious, and if keto, gluten and seed oils are not issues for you, they are a perfect addition to your meal.

I never really used crispy fried onions for anything other than green bean casserole at Thanksgiving, but I received these after the holiday and ended up experimenting with them in all kinds of dishes. They are seriously tasty and add so much flavor and crunch. I’ve sprinkled them on salads for extra texture, added them to burgers and sandwiches, and even tossed them on top of mac and cheese and baked potatoes. They’re also great on soups, tacos, and scrambled eggs. Such a simple ingredient, but it elevates so many everyday meals. The flavor is rich and savory, and the crunch holds up well. Definitely a good product with great taste. I would absolutely buy these again.