TIAN HU SHAN Matcha Green Tea Powder 3.5oz/100g, Pure Matcha Powder Culinary Grade Unsweetened for Lattes, Cooking, Baking, Vegan 100% Natural （Package May Vary)

Good product with great taste. I use it to make mocha latte and mocha cake. I performs well! The green tea taste is really my thing.

Frothy and delicious. Add a little honey if desired. I was not disappointed.

After wide sampling, this is the best cheap culinary matcha I have tried. It has a pleasant, robust green tea flavor and dissolves easily and completely without lumps. I don’t know whether it would satisfy an afficianado drinking it pure, but for mixed use, e.g. with a little oatmilk, I have found it quite satisfying. I have no complaints and have already purchased again.

This is one of the less expensive matcha powders and it's better than many that are more expensive ... but not as good as super-premium ones. The color of a nice verdant green — I've seen some that are way more olive/brown and some that are a bit more green... again, good but not great. This is a recurring theme of the review — but again, it's under $2/oz. The flavor has a slightly bitter taste (and a tiny bit "fishy" as it should be), but missing some of the top notes (grassy, herby, fresh) that other nice ones can have. All in all, a good bargain, especially for baking or blending.

It’s perfect to make matcha lattes, ice cream, cakes, etc. There’s no sugar which is ok because you can either add sugar or sweetener for flavoring.

I went matcha crazy and bought different matcha, every other matcha i bought was in good condition except this one. I'm pretty sure I received an old and expired matcha because the color's off and the taste is disgusting.

I was looking for a Starbucks dupe for my days when I’m off work and this definitely did the trick. I mix a spoon in - 2 if you want that tart taste with any milk if your choice. froth, blend, mix that baby followed by a dash of Torani vanilla syrup ( they have the 0 cal version also) BADDA BINGA a beautiful iced matcha is born.

This is the second time we have tried a culinary grade Matcha green tea powder. The first cup of this brand was not how we remembered it. We did sift the tea prior to using it. The end result was quite grainy, which apparently is to be expected, especially with culinary grade. HOWEVER...... the second cup, done slightly different, was amazing!!!! What we did differently (through comments of other Matcha drinkers), was use an inexpensive, battery operated, handheld milk frother! We used 2 teaspoonfuls, 4gm, of powder in about 10 ozs. of water. We did NOT sift, just used the little mixer (frother) right in the cup and wow!!!! The cup was all finished in about 10 minutes and there were NO grains, clumps, etc., in the bottom of the cup!!! Our guess is that the frother suspends the powder evenly throughout the water while at the same time removing and dispersing evenly. This causes it to remain in suspension evenly and for a longer period of time. At least that is our guess! Next time we will try first harvest, ceremonial grade just to compare.