Cast Iron Pot with Lid-Non-Stick Ovenproof Enamelled Casserole Pot, Oven Safe up to 500° F-Sturdy Dutch Oven Cookware - Dark Blue, 5-Quart, 24cm by- Nuovva

Dutch ovens are the original slow cookers. Our 6-quart pot is the perfect size for two people and leftovers. I appreciate the color options. Unlike some reviews, ours came as shown, a nice green. Unfortunately, the lid arrived slightly warped and didn’t fit tightly, a necessary trait for a Dutch oven/casserole dish. As Amazon Prime members, we returned it free under Amazon’s return policy. While most Amazon products have free returns for Prime members, not all do, so read the product shipping and return policies carefully before buying any product. Our replacement pot arrived in perfect condition. Concerning chips. I’m amazed any fragile product (enameled cookware is one), produced overseas and shipped here arrives to the buyer undamaged. Packaging is usually excellent. You can blame the freight forwarders; FEDEX, UPS and yes, Amazon for your damaged shipment, not the manufacturer. Enamel/porcelain is hard, but brittle. So why enameled cookware versus bare cast iron? Maintenance and seasoning. Enameled cookware requires less cleaning and NO periodic seasoning. And it is more elegant than bare cast iron. My wife has prepared many tasty dishes in this pot. Many months and meals later it’s still looking new. Not mentioned, is its self-basting lid, a feature of all true Dutch ovens. As steam collects under the lid, instead of just running off to the sides, each point collects the steam , then it drops evenly over the food inside. One reviewer commented about the weight of the pot. The 6-quart pot and lid weighs 14 lbs. When filled with food, it may weigh up to 25 lbs.! The pot’s description states “Cast Iron”. Cast iron cookware is heavy for a reason. It retains heat, and since the sides and bottom, (and top when cooking in an oven) are similar thickness, food cooks more evenly and faster. Overall this is good, quality cookware.

Great size, easy to clean. I needed an enameled iron pot for a while and this was the perfect choice! Very pretty and the color images are what you get. It's iron so very sturdy, but also very heavy because same reason. All handles get hot, but also expected. Cleaning is an easy soak in the sink with soap and water and a little scrubbing may be needed. I just put it back on the oven and turn the burger on to dry.

This is such a beautiful Dutch oven. I use it for my sourdough baking and it is great at baking my bread and look so pretty on my stove. It cleans up very nice and the price was so good. I highly recommend!

This enameled cast iron Dutch oven is a fantastic addition to the kitchen. It is a very nice, well-constructed piece of cookware that performs exactly as it should. The heat distribution is impressively even, which eliminates hot spots and makes it great to cook in for everything from slow-simmered stews to searing meats. One of the areas where it truly shines is baking bread. It handles the high temperatures required for a professional-style crust perfectly. The lid seals in steam effectively, which is excellent for getting that ideal rise and airy interior. It has become my go-to for making artisan loaves at home. The enamel finish is durable and makes cleanup a breeze since food doesn't tend to stick to the surface. If you are looking for a versatile pot that transitions seamlessly from the stovetop to the oven, this is an excellent choice. **Pros:** * **Even heat distribution:** No hot spots while cooking or simmering. * **Excellent for bread:** Retains heat and steam for a perfect crust. * **Beautiful and durable:** The enamel finish is high-quality and easy to clean.

Beautiful color. Heavy, sturdy weight. Cleans easily, even with crusted on food. Great quality.

6.4 qt. Love this! It is heavy but it is cast iron so that is expected. It cleans easily and I love how it goes from oven to stove top. Just follow cooling directions for it.

This is a good quality dutch oven I think(it's my first one). My only complaint is that it's a little darker in color than the picture, but everyone's monitor is different. I wanted it to be chartreuse and it's more of a light true lime

Works great for baking sourdough. Lovely results. I love the color blue and the quality is very good. Price seemed very reasonable.

حلوه لون وشكل بس ماعرف ليش يصدي الغطا عندي وثقيله مره

Questa pentola mi è piaciuta tantissimo. Stufati e ragù spettacolari! Il colore sfumato dello smalto è vivido e brillante. L'interno smaltato è da trattare con cura. Ottimo acquisto.

One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.

I need to get another colour. My kitchen looks amazing

Tyvärr som fastnar och bräns i boten