Wholegrain Mustard since 1747 for pork, beef, and salad dressings 210 g

This whole grain mustard is the best

I usually prefer Dijon or Colman's English, but I'm starting to like the smooth taste, and the slight heat from crunching the seeds. This mustard also goes well with meat and sausages, as well as in a salad dressing.

While I've never been a fan of mustard except the less intense American kind, my wife loves this in her salad and says it's great and the flavour comes through nicely

Always fantastic product from a fantastic company.. grill or fry pork chops add maille whole grain mustard and sliced peaches then grill for few minutes. You may be surprised how good it is. Or on a ham salad sandwich

The Maille whole grain mustard has a milder flavour and hotness than English mustard. I personally find it a sweeter mustard in taste, But this is nice in sandwich fillings to complement the meat or mixed in with mash potato. It is very versatile and depends on the individuals imagination to what you want to have it with.

Add this to homemade soup and its delicious. Adds taste Not heat

I was disappointed with the item as it appeared to be out of date,ie 12.21

A really nice mustard

I have been using Maille mustard for decades and Maille happens to be one of the top old brand for mustard in France;unfortunately they do not have the full range of savours here in India. But can only recommend the whole grain which I use when cooking chicken on the side of your plate or with any meat.

I initially bought this mustard because it was recommended for a chicken recipe I made. My husband raved about the sauce for the chicken since this mustard added wonderful flavor to the sauce. I make some of our mustards homemade, and this mustard reminds me of my mustards before I blend them. In addition to adding wonderful to sauces, potato salad, and other recipes that require a mustard flavor, this mustard is also great in sandwiches. I would also recommend using this mustard sparingly in recipes, as a little goes a long way. UPDATE 12/20/23: Since I had read this mustard was good as a sandwich spread, I decided to try it tonight on chicken sausages served on brat buns. I spread a good layer on the bottom side of the buns, and added fresh sliced tomato and onion. My husband and I both liked it very much. The flavor was good but not overwhelming, and it did not have a chunky texture as I expected. I will definitely be trying this mustard on more of our sandwiches. If you are an adventurous cook and want to add some zing to your recipes, this is a mustard I would recommend. I also recommend it as a sandwich spread. I hope this review was helpful for you.

During a recent visit to Salty Dog Restaurant on Seabrook Island, SC, I had salmon with a mustard glaze. It was delicious so I wanted to recreate the experience at home. I wasn't able to find the Maille's brand in my local area so purchased this online from Amazon. I first attempted the mustard sauce without wholegrain mustard and the taste was lacking. With Maille's added, the flavor profile was way up and the taste was almost as good as I remember getting at Seabrook.

I Love This Mustard. It’s great for making salad dressing and anything else you might need it for. I will buy this again.

The jars were wrapped in bubble wrap but when I removed it, the liquid from the whole grain mustard was all over the inside of the wrap and all over the jar. There was a paper seal on one side of the jar but it was wet. The vacuum seal on each jar was broken. Not sure why or how because the glass was broken. I don’t feel it is safe to use