King Arthur Baking Keto Pizza Crust Mix, 1g Net Carbs Per Serving, Low Carb & Keto Friendly, 291g (10.25 oz)

it's a perfectly decent diet pizza dough, just found it a pain to use, you need to wait one hour for it to rise, if you're hungry it's tough. once you put enough toppings on it it's actually ok, but it still has a very yeasty flavour. I'd buy again because it's a lot better than cauliflower pizza.

We LOVE this product. King Arthur always makes great products and we look for their name for any baking products. We were all excited when we tried this pizza dough! Can't find at local grocery store. So happy to find on Amazon. A little pricey but the keto contents and easy to make with amazing texture and flavor makes it worth it. It's still cheaper and healthier than eating out. Looks and taste like pizza in a pizzeria. No more only thin pizza crust eating keto or low carb. Now we have thick crust again. Next to try making a calzone with the dough!

This stuff looks the part... I've made a lot of amazing woodfired pizza in my time, but then there was that one time I had a few drinks and got a kebab after the pub and accidentally ate some of the kebab wrapper - and eating this pizza dough kinda reminds me of eating that wrapper. It's not very tasty, even for cardboard. I don't know what your solution is for keto pizza, but it's not this. Maybe keto wraps with topping next time, it's passable at least, really disappointed this wasn't :(

Needed practise to make a good base. Could barely tell it is Keto! Turned out crispy and slightly chewy almost like the real thing. Repeat purchase highly recommended for Keto dieters.

The flour in this box produces two standard pizza crusts. Easy to make and makes keto pizza crust a great advantage over regular pizza flour. Has a nice pizza dough flavor. Just add your own toppings and you are good to go. Very convenient and cost effective.

Finally, a Keto friendly pizza crust that tastes like real pizza crust! Easy to make but remember to use a fork to perforate holes in the crust before baking. Otherwise the crust will puff up to much. You get enough mix to make two 12” pizza crusts.