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๐งโ๐ณ Cure like a pro, savor like a connoisseur!
Sampige Curing Salt #1 is a 453-gram premium Prague powder blend of sodium nitrite and sea salt designed to safely preserve and enhance the flavor and color of cured meats. Perfect for home charcuterie enthusiasts, it ensures uniform curing, extends shelf life, and delivers that signature pink hue while protecting against harmful bacteria.
| Weight | 453 Grams |
| Ingredient Type | sea salr |
| Brand | Sampige |
| Form | sea salt |
| Serving Recommendation | Pinch |
| Net Quantity | 450.0 gram |
| Package Dimensions | 10 x 10 x 8 cm; 453 g |
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