Is the nakiri knife made for both left handed and right handed people?

I'm sorry but I'm right handed so I don't know if it's as useful for left handers.

Can this knife be used by left-handers?

I am not left handed so cannot fully appreciate those issues. The knife is symmetrical, so would not appear to made with any bias towards a right hand user.

For the Keemake Nakiri: What is the width of the blade and thickness of the blade (thickness measured at spine)?

1/8 inch. This is my favorite kitchen knife without question. I have the highest quality knives in my kitchen and I have a few Japanese style knives but needed just the right veggie knife and this met all requirements. Quality and most importantly it fits my hand perfectly for all my needs. Just a great knife.

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KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged

KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged

Product ID: 447449258

Details

Blade Edge
Plain
Blade Material
High Carbon
Brand
KEEMAKE
Color
A-Chef Knife 8
Handle Material
Rosewood

🌿Ergonomic rosewood handle

🔪8-inch razor-sharp blade

⚙️HRC 58 Rockwell hardness

11406 som

Duties & taxes included

In stock

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Description

🔪 Elevate your kitchen game with precision, power, and timeless style!

PRECISION CUTTING EDGE - 12-15° acute angle per side delivers razor-sharp slicing that preserves food texture and flavor.
ERGONOMIC ROSEWOOD HANDLE - Moisture-resistant, non-slip octagonal design reduces wrist fatigue for extended kitchen sessions.
GIFT READY ELEGANCE SUPPORT - Comes in premium packaging with dedicated customer service for a worry-free culinary upgrade.
VERSATILE KIRITSUKE GYUTO STYLE - 2.3mm thick blade with hand-hammered tsuchime texture prevents sticking and speeds prep time.
MASTERFUL JAPANESE CRAFTSMANSHIP - Hand-forged 5-layer high-carbon 440C steel blade for unmatched durability and edge retention.

The KEEMAKE 8 Inch Chef Knife is a premium Japanese hand-forged kitchen essential crafted from high-carbon 440C steel with a 5-layer blade and HRC 58 hardness. Featuring a razor-sharp 12-15° edge and an ergonomic rosewood handle, this versatile Kiritsuke-Gyuto style knife offers superior cutting precision, durability, and comfort. Ideal for professional chefs and home cooks alike, it combines artisan beauty with practical performance, packaged elegantly and backed by dedicated customer support.

Specifications

ASIN	B0B159TTRS
Best Sellers Rank	#76,361 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Sashimi Knives
Blade Color	Black and silver
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
BladeLength	8 inches
Brand Name	KEEMAKE
Color	A-Chef Knife 8 Inch-Black
Construction Type	Stamped
Customer Reviews	4.6 4.6 out of 5 stars (673)
Handle Material	Rosewood
Item Highlight	High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Gyuto Knife for Meat & Veggie Slicing
Item Length	13.38 inches
Item Weight	12.32 ounces
Manufacturer	KEEMAKE
Material Type	High Carbon Stainless Steel
Model Number	2040103K
Size	8 inches
Unit Count	1 Count

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