Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute

I really like Monk Fruit Sweetener. It has a pleasant sweetness without the strong bitter or chemical aftertaste that some sugar substitutes can have. I use it in porridge , tea, and baking, and it works well without overpowering the flavor. I appreciate how versatile and easy to use it is when I’m trying to reduce my sugar intake. It’s a high-quality option for anyone following a low-carb or diabetic-friendly diet, and it has earned a permanent place in my kitchen.

If you're watching your sugar intake this is a great substitute. Very sweet with no after taste. Can use 1 to 1 in baking; however, I suggest using 1/2 of what the recipe calls for in real sugar as it is very sweet when used in baking recipes.

I love this monk fruit. I have tried doing a 1 to 1 replacement in cooking and feel that it's too sweet for me, but if I use it to replace 1/2 of the sugar, it works well. I do use it as a sugar replacement on my cereal and it tastes good.

Love this!!! Tastes just like eating the real thing.

Great substitute for sugar, giving sweetness without the calories. It mixes well in hot drinks. Only down side is that of course it doesn't really taste like sugar does. But instead of using 3 teaspoons of sugar in my tea or coffee, I'll use one teaspoon sugar and two teaspoons of the monk fruit sweetener. I get a lot less calories and still the sugar taste that way. From what I've read, it seems to also not have the dangerous chemicals several older substitutes have. I haven't used it for baking, but my brother does and he swears his cake tastes just as good as with using sugar.

I bought this initially because I started a keto diet, and have since stopped the diet but kept using the sweetener! I've been using it for over 2 years and I've got to say, my husband and I love it. We use it primarily for sweetener in tea and coffee, and legitimately CANNOT tell the difference. It's a 1/1 ratio as far as how much you use compared to sugar, and it blends well. I've even told my friends about it, and several of them now use it as well. Regarding baked goods, I use it in limited amounts. I've found that it works better in cookies than in brownies or cakes. Overall, This has become a staple in our home. I would definitely recommend it!

On of if not the BEST NO SUGAR SWEETENER that doesn’t blow out blood sugar nor cause cravings.

Compared prices per pound at several other places and this was the best deal, the 5 pound bag. Monk Fruit Sweetener is not ever cheap, but our doctor recommended it as the healthier sugar substitute for diabetics. It has no after taste, measures one to one as a sugar substitute, and not even our non-diabetic family members can tell the difference. It's a great way to enjoy sweets or sweetened coffee/tea without worrying about raising our blood sugar levels.

Muy bueno. Nutriólogo me recomendó. Solo que necesito usar más que (por ejemplo Splenda )

Muy buen sabor, no como los otros sustitutos de azucar

قريب جدا من السكر الطبيعي

A great product

Thank you very much.