Saint Germain Bakery Premium Round Bread Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread (9 inch)

A well made and well priced basket. It's smooth, sturdy and light. The liner feels like a thick cotton or linen and fits the basket perfectly. I have yet to use the liner bc I love the design the rattan coils make on the bread but one an tell the material is of good quality. With an easy prep and a dusting of rice flour, your boule loaf will be beautiful. A good banneton basket is a must for anyone who wants to bake sourdough bread! This is a great basket!

My Banneton works very well. It's a great price and would definitely recommend it to others.

Nice and big. My 1800ish g dough fills up two of these nicely for the final proof. I don't use the cover (except to keep the dust out during storage) so the spirals it the basket transfer to the dough, giving it a nice look.

It's nice and lightweight. There is a seam in the material used to create the spiral banneton that could be bothersome but it works fine. No splinters as of yet.

I'm absolutely blown away by the quality of this banneton basket, especially at just $12. From the very first use, my sourdough loaves came out with that gorgeous spiral pattern I'd only ever seen at artisan bakeries. The natural rattan feels sturdy and well-crafted, and the included linen liner is a nice bonus that makes cleanup a breeze. I was a little skeptical buying such an affordable proofing basket, but it performs just as well as options costing three times the price. If you're getting into bread baking, this is a no-brainer purchase. I highly recommend!

Perfect size and sturdy

I love everything about this Basket, it’s very sturdy, the looks, ease, the shape is great, it’s easy to store, and the value is perfect.

Worked greatly! It needed more flour than thought, so the cloth got dough stuck on it.

This is a handy size for proving small loaves. An 8 inch/20cm loaf is ideal for a small household. Most proving baskets are much bigger than this. It seems to prevent the dough getting too wet which was a problem I had with my loaves. The bread keeps its shape better and bakes into a nicely domed loaf with faint ribbing. I dusted the liner with rice flour which I knocked out afterwards. The dough doesn't stick and there's no sign of damp or mould which I've had with other baskets.