CAPMESSO Silicone Lids for Nespresso Vertuo Pods: 3 Reusable Covers Set

I found nothing difficult about using these, but here's what I did. I used Lavazza Espresso Italiano. That is obviously a fine grind. The maker suggest medium-fine but this is what I had on hand, and it was a coffee I liked. That Lavazzo is South American Arabica coffee. I normally use Nespresso Stormio, which is also South American Arabica, so it was a fair comparision. Now, Nespresso's overwhelming strong suit is grinding technology, specifically getting exactly the right particle sizes for their process. It is likely impossible for a home grinder to duplicate a Nespresso coffee grind exactly. That said, I removed the used foil tops from some Stormio capsules. I could have used any of the 7.7 ounce capsules, like Odacio, since all will be barcoded for proper pumping time and spin-out. I cut an "X" in the center of the foil, so I could peel each quarter off. I did not obsess about getting every sign of the former adhesive off the rim, but I made sure that, if there was anything left, it was the merest trace and that there was no more actual foil. I filled each empty capsule to the recommended level, which is as much as you can load and still not have the holes in the silicone lid press into the coffee. I did it by guess, and I suspect that as long as you get close, you're okay. I gently pressed the coffee down, but not nearly so much as you would with an espresso machine. Just lightly tamped it. With the included little brush, I brushed the stray coffee off the rim and off the inside where the silicone lid ridges will be sealing the lid to the sides of the capsule. The silicone lid just barely snug fits inside the rim of the capsule. Update - Been using these for a some months, and there has been no deterioration. They fit as they did when new. I inserted the prepared capsule into the Plus and brewed a cup. The machine behaved normally. I drink mine with half and half, and the result was not far off of the Nespresso version. Maybe a bit different, but neither measurably better or worse. Quite acceptable. While not everything is entirely equal, the Nespresso extracts approximately the same amount of coffee as an average espresso machine. But it's not an esepresso machine, and it's not reasonable to expect it to produce true espresso. I did some calculation based on the standard Stormio price and the Lavazzo 8 ounce four-pack The Lavazzi can holds 226.8 g of coffee. (currently $5.92) A Stormio pod has 12.5 g. So you get 18 pods per Lavazzo can, assuming you are filling them similarly. I did not weigh what fit in the capsule. With these numbers, I found found that while Stormio is $1.25 per pod, the DIY filled pod held about $0.33 worth of Lavazzo. So $1.25 versus $0.33. For me, that's quite good. If I buy Lavazzo in the 2.2 pound bag, the cost will go down even more. If you are an experienced and highly critical connoisseur, your judgment and subjective experience may affect your opinion of the value of the savings. But, so far, it's been good enough for me to make it at least a part of my Nespresso routine. I bought five silicone lids initially, and I will buy at least another five. Of course, once you have cleaned out a pod, it's good indefinitely, so long as you don't damage it. This is from very brief experience, so I will report back if something turns out different. UPDATE: I have now used these for maybe a dozen cups. Still good and no difficulties. I decided I was being too conservative with coffee quantity and began bringing them up to the 1/8" clearance recommended with no bad effects. I don't obsess about weight, but a proper pod full weight 12 grams. I found little residue left in the machine's pod carrier and found no debris when I did a flush. And I did not find that the Lazazza grind in any way clogged the tiny holes in the caps. I note that the expended Stormio grounds are noticably darker than the Lavazza Espresso. I think this can only mean that Nespresso Stormio is a fully dark roast and that Lazazza is medium. And I can taste the less bite in the Lavazza. That is, of course, taking it into subjective difference. I will also this week pick up a dark roast espresso in my local grocery chain (HEB) store brand. They're pretty conscientious about their house brand coffees. It's a frankly dark roast, and I expect it move more to the taste of Stormio. I believe Lavazza's grind to be medium fine, consistent with their suggestions for moka, filter or press. I don't know grind I will fine in the store espresso. I did observe that the system spin both the Stormio and Lavazza to the same degree of dryness. Visually, the coffee being expelled has about the same color with both. Also, both produce similar foam. Stormio has a little more liquid produced during the final spin-out, probably because it's not precisely Nespresso's grind profile. But still a successful undertaking, and I bought ten more caps. I'm getting more efficient at filling pods, and it's not much of a burden for the $1.25 versus about $0.35 difference. I did up ten fresh pods tonight while my casserole was baking. ANOTHER UPDATE: I wanted a darker roast and bought "espresso" dark in my grocer's label. There was no grind information on the label, but I would call it fine, bordering on medium-fine, but definitely more coarse than the Lavazza Espresso. (Medium-fine is the usual recommendation for reusable Vertua pods.) But the same quantity loaded into pod, produced a coffee that was pretty much what I expected for an dark roast compared to a medium roast. It had some of the Sotrmio character. So, I would say from this small sample that neither the machine nor these reusable pods are all that sensitive to grind size, so far as functioning without clogging or extracting poorly, although I would not go any coarser and would grind to fine, if I was doing the grinding. You're not going to nail true espresso with a Nespresso, but a reasonable approximation. At least a better resemblance to espresso than the tea from the Heart of Gold's automated kitchen was to Arthur Dent's tea. Another little update. Got in a kilo bag of Lavazza Gran Riserva beans. I used the OXO grinder set on four, and I think I hit a good spot. Produced a grind not far from the Lavazza Espresso mentioned before and made good coffee. So far, they have handled fine to medium grinds without clogging. Still. in the 30 cents a 7.7 ounce cup price range.

The CAPMESSO Reusable Coffee Capsule Lids for Reusable Nespresso Pods Vertuo have completely transformed my coffee experience, and I couldn't be happier with this innovative product. These reusable coffee capsule lids are an absolute game-changer for Nespresso Vertuo users like myself. Firstly, the quality of these lids is exceptional. They are made from premium, food-grade materials that are durable, BPA-free, and long-lasting. I have been using them for several months now, and they have held up perfectly, showing no signs of wear or deterioration. The lids fit securely onto my reusable Vertuo pods, ensuring a tight seal and preventing any leakage. The convenience factor is what truly sets these lids apart. Instead of relying solely on pre-packaged Nespresso pods, I now have the freedom to use my favorite ground coffee and enjoy a customized brewing experience. The lids provide a perfect seal, allowing me to brew rich, flavorful coffee every time. This not only gives me the flexibility to experiment with different blends and flavors but also reduces waste significantly. Using these reusable coffee capsule lids is incredibly simple and user-friendly. The lids are easy to clean and dishwasher-safe, making maintenance a breeze. I appreciate that they come in a set of multiple lids, allowing me to prepare several pods in advance and store them for later use. This is especially handy for busy mornings when I want a quick and convenient cup of coffee without the hassle of grinding beans or measuring out grounds. Another great advantage of these lids is the cost savings. By opting for reusable pods and using my preferred ground coffee, I have significantly cut down on my coffee expenses. It's not only an environmentally friendly choice but also a budget-friendly one. I'm able to enjoy premium coffee without the premium price tag. I also want to mention the compatibility of these lids with my Nespresso Vertuo machine. They fit perfectly into the machine and ensure a smooth brewing process. There are no issues with clogging or uneven extraction, resulting in consistently delicious cups of coffee. In conclusion, the CAPMESSO Reusable Coffee Capsule Lids for Reusable Nespresso Pods Vertuo have truly revolutionized my coffee routine. The exceptional quality, convenience, and cost savings make them a must-have accessory for Nespresso Vertuo users. I highly recommend these reusable coffee capsule lids to anyone looking to elevate their coffee experience and reduce their environmental footprint. Thank you, CAPMESSO, for creating such a fantastic product!

We have the Nespresso from Costco. The coffee is good but the pods are pricey. I decided to try these lids to keep costs down. The kit is great, especially the filling jig and the silicone lids. The scoop is the right size to match the jig and the little retractable knife does its job cutting off the aluminum seals from the used pods. I fill the pods with a medium grind darker coffee using just enough grounds so that a very very light tamp from the tamper puts the top of the grounds about 1/8 of an inch below the edge of the pod. One tip - eventually, the pods will expand so that the lids don't seal well. It's not a flaw in this system, it's just that you need to use a new pod. When this happens, you'll notice that the silicone lid begins to get pressed into the pod after brewing. Get a new pod, making sure it's the correct pod for the amount of coffee you want to brew. The ideal filling results in a distinct donut shape in the grounds after brewing. The center hole is about 3/8 around. If the hole is smaller or the machine seems to be straining to brew, you've pressed too much coffee into the pod. Also, you still need to run a cleaning cycle every so often because a small amount of grounds can come through the lids.

I wasn’t sure about this gadget but I was tired of feeling like I needed to sell a kidney every time I ran out of Nespresso pods. Those suckers are ridiculously expensive, and yeah, I knew that when I bought it, so that’s on me. You have to get the measurements just right when you fill this or else you won’t get any crema. If it’s too much coffee, the machine gets really POd and it starts to smell a little like maybe it’s overheating. Too little, no crema and the cup is clearly not filled to where it’s meant to be. After trial and error with a couple of pods, here’s what I figured out: 1. I use decaf, so I went with decaf Swiss process espresso. I sometimes grind my beans or buy ground, but same process here. For iced coffee, I saved my old espresso pods, used a VERY sharp knife to cut away the top of the pod lid, and used two scoops of espresso. Tamp it down, and put the silicone lid on nice and snug. It should feel tight without you having to push really hard on it—otherwise, you have too much coffee in there (the scoops were fairly level). Make sure you don’t have any coffee lurking around the edges. Brew as usual, and you should have a really nice cup with crema. For the ice, I bought silicone ice trays on Amazon (they make 8 large cubes and have a nice lid) and I use the same good water in the machine to make coffee ice. One espresso cup and two ice coffee cubes with frothed oat milk and pure vanilla extract with a smidge of cinnamon and you’re good to go. 2. I use the larger pods with three scoops for a regular cup. I have found this well worth the buy after experimenting and some failures with the first few cups. Now it’s really easy and second nature—I don’t taste a difference between the brews and I can buy really good coffee in whatever grind I prefer. Just remember not to overfill or under fill.

Product doesn't hold up over time. First day using this was great. I had some OL coffee pods, I cut them open carefully put them into the empty vertuo pods, gently tamped the coffee down got an acceptable cup of coffee that didn't cost 1.40 a pod. Kept up with it these past two weeks, got some medium fine ground coffee to start experimenting with - definitely too coarse of a grind, so we went and bought finer ground coffee that seemed nearly identical in texture to the pod coffee we have been using. Put it in. Worked perfectly. Noticed the one pod lid had risen a little bit (but not actually popped off) figured I'd packed it a little differently or something maybe. Following day - pack my pods a little ahead of time but in the same way I have been doing for about 10 days now. Pop them in the machine after checking to make sure they are still sealed properly. Get the worst watery bitter coffee sludge I have ever tasted. Try a second pod, realise the the lid is partially popping up mid way through and it's not extracting the coffee like at all. Think maybe I had the wrong amount or tamped it differently etc. Make some new pods, try again. Same Deal. Check the holes in the lid, not plugged, check the machine, it's fine, run a regular vertuo pod - brews perfectly. Try the OL coffee with the lid again - now it's also popping up the lids! I have in the past two days wasted about 2 or 3 weeks worth of coffee for us trying to get it to stay sealed again - have come to the conclusion it must be the lids they are no longer fitting in the pods correctly for some reason. Sub two weeks is extremely limited when it comes to reusability. I've seen other similar silicon products with reviews saying the lids no longer work once "broken in" -very disappointing.

Thery are easir to use than the foil tops. So far they have not clogged my machine. The coffee produced is weaker and minimal crema. Not sure if it is the coffee grind, the type or the way the pods spin with this top. So far my experience has been fair.

These things work great and they're very easy to use. I had my doubts, but if you use a Nespresso Virtuo machine you already know the price of your addiction. Yes, Nestle offers an almost unending variety of flavors, but I actually like coffees that aren't quite so strong and I like to pick my own coffee and use it in the Nespresso. Using these reusable covers makes it not only possible, it makes it easy to experiment and save a lot of money in doing so. It's easy to reclaim the little aluminum shells, open them and clean them out. After the first couple of tries I was able to eyeball the right amount of coffee to put in each shell and pop the little CAPMESSO lids on. I make a few up, toss them into an empty Mason jar next to the machine and I'm good to go. Give these a try and you'll be money ahead with even more choices than you have now!

The reusable capsule lids work like a charm. The little scoop makes it easy to fill and press the grounds into the pod, and the lids are super easy to clean. Now I can have a cup of coffee with the nifty Nespresso foam, AND use my favorite beans from a local coffee roaster. My only concern before trying them out was if the lids would seal well, but that concern was put to rest; there are no coffee grounds leaking into the brew.

Funziona, ho già fatto diversi caffè e escono buoni

3 Reusable Capsule Lids for Nespresso vertuo for $13.29 I have used a keurig for many years now and used both regular pods as well as grinded my own beans and used a reusable pod. I got a Nespresso vertuo machine for Christmas and didn’t know what to make of it because if I liked it better than my keurig , I'd be stuck using it and paying 5 times the price for vertuo pods vs keurig , plus much more difficult to obtain and no third party cheaper options. Well the coffee was noticeably better and has ruined me for keurig, so I was on the search for finding a cheaper option as $1.50 or so per pod was a steep price vs the 30 to 40 cents per keurig pod. I decided to try out this 3 pack of reusable lids. The kit comes with three silicone lids , small scoop and little brush. I carefully removed the covers of 5 real vertuo pods and filled the pod with appropriately 15g of grounded coffee. I freshly grounded my own beans for keurig but for this machine I decided to just get a 1.36kg tub of kirkland grounded coffee so the grind was right. I didnt know what to expect from testing these out ,but it pretty much made the coffee exactly like the normal vertuo pods. It made all the bubbles and was very similar and the taste was very good as well. I've probably made 50+ coffees using this method so far and have not had any issues at all. It has worked even time , so I'm very pleased with the results. I can now make a great cup of coffee for about 33 cents vs $1.40+ for vertuo pods which is a major difference especially over time & if you drink a lot of coffee. So , if I drink 3 coffees per day , that would mean using these reusable lids, it would cost 99 cents per day or $361.35 per year. Vs buying Vertuo pods at $1.40 x 3 per day = $4.20. Which would cost $1,533 per year! Major price difference. I grabbed a tub of kirkland decaf of the same coffee and it worked very well too and has great taste especially for a decaf coffee.

These lids have been a total game-changer for me! The silicone is really high quality and the seal is so good it gives you a gorgeous crema just like the original Nespresso pods with none of the stray coffee grounds that some of the inferior lids allow to leak through. Not only do you save money but you also save producing unnecessary waste and get to make your own blend. So, eco-friendly cost effective and kind of fun! After a bit of experimenting, I’ve found the sweet spot: 3 slightly heaped scoops of medium-ground coffee for a 240 mL mug pod, tamped gently with the back of a spoon. Not too hard though as I found if you tamper it in too hard the crema won’t be as nice or the coffee as rich. Also, I recommend following their instructions and cleaning out the pods and drying them carefully along with the lids to avoid a buildup of oils from the coffee All in all, these lids make me feel like a barista at home, in the happy knowledge that I’m saving money and cutting down on waste at the same time. Highly recommend!

Prodotto fantastico per chi possiede una macchina da caffè NESPRESSO Vertuo Pop e vertuo Next sia essa de longhi o krups. Questi coperchi permettono di riciclare le capsule all’infinito. L’utilizzo è facilissimo bastano soltanto alcune accortezze per evitare problemi ed avere un caffè di qualità usando la miscela di caffè in polvere preferita. Funziona con tutte le misure di capsule (consigliate quelle medie). Le capsule vanno riempite facendo poi aderire bene il coperchio in silicone. Non pressare il caffè all’interno prima di mettere il coperchio ma livellare leggermente con il dosatore. Con la capsula più piccola bisogna fare in modo che il caffè sia dosato bene perché sia quando è poco che troppo tende ad aprire il coperchio facendo fuoriuscire il caffè. Io ormai uso questi coperchi da due anni e produco circa 20 caffè al giorno. Questo prodotto mi sento di consigliarvelo per diversi motivi. Risparmio economico. Rispetto per l’ambiente, qualità del caffè espresso (migliore mai bevuto con una crema altissima)

Received mine today, previously purchased the 'recaps' which uses self adhesive foil covers. This is a far simpler system, simply clean out your old pod (taking care not to scratch the bar code), refill with the coffee of your choice, then simply put one of thse silicone covers over the top. Does not affect the taste of the coffee, quick and easy to put on, just as easy to removed an re-use. Couldn't be happier.