🌟 Cure smarter, not harder—naturally vibrant meats every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a clean-label alternative to traditional pink salts. Ideal for quick curing of bacon, sausages, and hams, it delivers the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and perfect for health-conscious home chefs seeking premium, shelf-stable cured meats.
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #90,136 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,075 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.2 out of 5 stars 13 Reviews |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 Pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.1 Pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| Unit Count | 16.0 Ounce |
A**R
Great Breakthrough in curing meats!
I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
T**R
If you need a cure this is it.
Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
§**0
Nice casing compared to collagen
Great quality and exactly as described. Works perfectly and feels well-made. Easy to use/setup and does what it’s supposed to without any issues. Taste was good and has a nice crunch. Color was at expected. Definitely worth the price and I’d purchase again.
L**M
Product review
Great product very happy with it
Trustpilot
4 days ago
5 days ago