Cultures for Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative

What can I say? If you want to make tasty Natto, these are the spores for you! I've used the Nattomoto spores in the past, and had several failed starts. Once I found Cultures for Health, I have had multiple successful natto batches with no failed starts. I use the smaller sized soybeans , and the taste, texture, and stringiness of my Natto has been excellent with this starter.

It did the job very well. Good quality. I would recommend it.

I bought 3 packages, used one with no problems, froze one of them and in using the 3rd pkg had one packet work fine, one had the bottom cut off and the spores were all over the bottom of the larger pkg, one did nothing and am about to find out if the last of the 4 will do anything. Do not recommend.

Was able to make other types black bean nato and adzuki nato using this culture. Turned out great.

Very easy to use and works great with soybeans