DELARLO 3 Layer Stainless Steel Frying Pan with Lid and Detachable Handle, 30.5 cm, Suitable for All Hobs

Great pan for making sauces , the large are helps in reducing sauces such as spaghetti bolognaise or curry etc. The lid saves on splatter. Great pan for the money

Love this pan! As long as you learn how to correctly preheat a stainless steel pan then this is a perfect addition to a kitchen. I brown ground turkey or beef and then add lots of veggies and seasonings in it to make delicious meals. Easy to clean and I like the large capacity. I was specifically looking for a pan with a lid and this was a great purchase.

We finally gave up cheap "coated" skillets (some of these 'coatings' invariably end up in your body, forever!) from Walmart and moved to two of these stainless steel beauties. We could not be happier. Each skillet came with an immaculate finish, beautifully tight-fitting glass lid, two extra nuts (for the lid and skillet handles), and a wrench for the nuts. And the skillets are heavy--and very FLAT! On our first stir-fry breakfast with them this morning, they cooked beautifully--just the way we like our vegetables.

Great pan for me. I'm no pro chef or anything, but I do use it often. Manly I use it to cook scrambled eggs and occasional steaks. Once you understand how the heat works (lots of videos on YouTube) it's a really good pan. No forever chemicals and whatever the use for non stick pans. Treat it right and it will treat your food right. Much cheaper price, for a good quality pan.

I've had it a year and a half now, just a few minor complaints keeping it from "perfect." 1. The little screws that hold on each handle (one on side of the pan, one on lid) like to come loose so need occasional tightening. Might be fixed by adding a washer of some sort/ maybe some loktite? but not the end of the world. 2. The finish is actually kind of delicate, eg I polished the inside with some Barkeep's Friend and it left tiny tiny pits in one spot. Perhaps my own fault for being too vigorous but again, not world ending. I only polish it once in a blue moon now so it stays ugly, *clean* but ugly haha. 3. Now the one truly concerning bit I just noticed, we'll see how it goes. The metal border around the lid sort of pinches the glass in place, and I realized upon close OCD examination that water can easily enter between the glass and metal but not exit so easily. There's a tiny bit of water just sort of sloshing around in there, particles, it looks like a snowglobe of filth... I'm still using it but just thinking "out of sight, out of mind" lol. Anyway for the price I'm happy. Every other stainless steel pan I've seen is like twice as much, and this pan still works just fine.

Gets hot fast and keeps its durability, made my best steaks in this pan!