WESTON BRANDS 2-in-1 Indoor Electric Smoker & Programmable Slow Cooker, 6 Quart, With 3-Tier Smoking Rack for Meat, Cheese and More, Dishwasher Safe Crock, Temperature Probe, Black (03-2500-W)

I've wanted on of these for a long time and finally decided to go ahead and buy one. Even though this is a smoker and a slow cooker, I have zero interest in the slow cooker option because I already have a slow cooker that I'm happy with. But, as far as a smoker, it's awesome. Not awesome because it does something that other smokers don't do, awesome because I can smoke indoors! I've sucxessfully smoked chicken, pork chops, pork tenderloin, pork belly, steaks, salmon, ribs and macaroni and cheese. I know the big question is whether it smokes up the kitchen while cooking. The first time I used it I found there was some smoke, not enough that I was overly worried but a little more than I liked. However, every use after the first one has resulted in very minimal smoke. The way the lid gasket is designed could be a little if they did two things. 1) Make the gasket a little larger for better sealing and 2) Add a couple of clamps the help the lid seal better. With that said, if you center the lid properly, you won't get very much smoke. In and and around the smoking chamber at the bottom where you put the wood chips can be a little tricky to clean but is far from a deal breaker. I use aluminum foil layered in the bottom to make cleanup a little easier. It has a temperature probe to help you monitor the status. I think mine is a few degrees off but nothing major. Obviously you can't smoke as much food in this smoker as a larger outdoor model but it's still large enough to smoke plenty for the average family or small gathering. Once you start using it, you'll get a feel for how quickly it burns through wood chips and how many to use. I mainly use it to smoke meats and I'm looking for a deep, smoked flavor so I usually fill the smoking chamber all the way up. The meat will be wet while it's smoking but as soon as it's done and it's taken out, it will dry in just a few minutes. I also have a Ninja Woodfire that doesn't get much use due to needing to use it outdoors so if you're on the fence about the Weston and you'll actually use it, just get it, you'll be happy with it.

Estamos encantados con este ahumador de casa, si deja ligero olor a humo dentro de casa por lo que lo tenemos cercas de una ventana, pero el sabor que deja en la carne es delicioso, si lo recomendamos.

I bought this smoker pot for my husband, and it’s become one of his favorite kitchen tools! The versatility of this smoker is incredible – you can slow cook meals, smoke meats, fish, and even veggies with ease. The option to use trays for different types of cooking makes it even more practical. My husband was so excited when we first got it that he used a bit too much wood chips, and the flavor of the food ended up being very bold with the wood chip taste! But that’s a testament to how powerful the smoker is. It's perfect for anyone who enjoys experimenting with different cooking techniques, whether for a family meal or a special occasion. It's a fantastic gift for Father’s Day, birthdays, or Christmas – highly recommended!

Omfg, fantastic. My pork chops have never been so tender and tasty. Great buy

I was only looking for a smoker I could use inside, and it turned out to really need to be used outside. In spite of that, I am really happy with it. I make my own bacon and it does a fantastic job of smoking that. The slow cooker part turned out to be invaluable as well, as my other slow cooker is very small. The larger one that's part of this smoker has allowed me to make soups and casseroles in bulk that I can put in the freezer in meal portions. It does make more smoke than my stove hood would handle, but I use it now on a long extension cord outside, and it works fine for that.