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Fresh Siberian Farmed Ossetra from Uruguay: This Osetra caviar has a unique clean, crisp, "nutty" flavor with dark to light brown large grains. Cultured by Russian scientists in Uruguay's Rio Negro, the Siberian sturgeon (Baerii) has a unique flavor from traditional salting methods not used in the United States. Further, the artisan attention to detail ensures every original tin is packed with exceptional care. It is experience Latin America's unique malossol caviar.
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