Pre-Seasoned Cast Iron 2-in-1 Double Dutch Oven with Lid. Casserole Pot and Skillet for Indoor and Outdoor Use. Induction, Oven, Grill and Metal Utensil Safe. Made in the USA. 4.75 Litre/5 Quart

I’m absolutely in love with this - one of the best kitchen purchase I’ve made. I found it after seeing lots of positive reference as a go-to bit of equipment on US camping / outdoor websites. I bought it for camping and outdoor cooking, but I’ve used it a surprising amount inside. Some fantastic stews and baked bread have emerged from it - and being able to use the lid as a skillet (on its own or with the base on top!) is a major bonus. I always wash it out and oil it pretty soon after, and when I have had to leave it boiling some water in it lifts stuff off straight away. So while this obviously can’t be stuck in the dishwasher it’s not a chore to clean it out - just a minute. Almost feels like a bit of a ceremony, as it’s such a gorgeous piece of metal. Versatile, easy to clean, and There is something strongly evocative about it. Wish I’d discovered cast iron in general and Lodge in particular a long time ago!

I bought this pot for principally for baking bread in. My first loaf has been a total success. I got a good oven spring and the bread came out of the pot very easily. It''s the perfect size for a round loaf. What I hadn't considered is how versatile it is. I've also used it for a slow cook curry which again worked very well. Cleaning it is easy, just soap and water. But the surface, although "seasoned" is slightly rough, so it took a little gentle scrubbing to removed baked in curry sauce (hence only 4 stars for Easy to Clean). You can tell that even with minimal care, it will last a lifetime. Only thing to consider, is that it is quite heavy, you really do need to hold it with both hands. So wouldn't be something to recommend for someone who is frail. But overall extremely pleased with it.

I've had this one for nearly 2 years using it regularly to bake bread. It's the perfect size for a regular 500gr flour bread. It retains the heat well and keeps moisture in. Mine came in perfect condition, but even if it had a little chip that wouldn't be an issue, as those go away with use and seasoning. I've oiled it occasionally and it still looks like new. Perfect quality cast iron at a really good price. These are heavy pots, but that's what to expect from cast iron. I've a couple of these in different sizes and constellations. I love using these and would never use other non stick pots.

Brilliant peice of equipment. Cooks the best of everything as a dutch oven.But it's a double dutch oven and the lid is great for cooking steak and eggs or anyway you like it. Or maybe a full English breakfast. One of the best things I ever bought .very economical with electricity costs all time high.retains heat amazingly well.

I first made a sourdough loaf in the oven, just on a tray and it came out very flat with no oven spring.This dutch oven is perfect for creating good bread with a good oven spring and nice crust.I needed to send the first one back, the quality is good but i think the quality control is poor, therefore the first one had some rust and a few chipped areas. The second one is fine.Worth the cost and wouldn't use anything else to bake bread. The size is good up to about 500 g loaf (small/ medium). I tend to bake two loafs one at a time.

This is my favourite cooking pot.Ignore the reviews who complain of rust or poor quality casting.The pot needs oiling after use and the casting quality is good.Apart from being used as a dutch oven.The pot can be used for cooking anything, stews and curries look fantastic in it against the black colour.The lid can be used as a frying pan, once long time seasoned it does perfect fried eggs, no sticking.The pot is also useful as a chip pan, because it holds so much heat, the oil does not cool down quickly when chips are added giving a good crisp chip.Good as casserole dish in the oven.I use it for sourdough bread, use it upside down, tipping the dough into the lid, then place the oven on top as the lid.Highly recommended will last a lifetime, and gets better with time.

Perfect for baking sourdough bread. I have also used this for frying up chicken and steaks and stewing in the oven. It arrived with a little rust mark on the handle but that has disappeared with seasoning and everyday use. I am really pleased with this Dutch oven and highly recommend it.This is a from the Lodge website for anyone who may have read some of the negative comments and who may be concerned about spots on their newly purchased Dutch oven from Lodge.My new Lodge seasoned castiron cookware has a spot ormark that looks unfinished.What is this?When you get a new piece of Lodge cookware, you might notice a small spot or mark that looks unfinished or rusty. This is all a part of the process that makes cast iron special! We season our cookware with oil on a hanging conveyor, which sometimes causes a small spot or bubble to form around the edge of the skillet or on the support handle where the skillet was hung. The seasoning process is all-natural and makes your cookware ready to use as soon as you get it home. This variation might chip away, revealing a brown color. Don’t worry! This isn’t rust and it’s perfectly safe—it’s simply oil that has not fully carbonized. With regular care and use, this spot will disappear. It’s a testament to cast iron’s ability to roll with the punches and get better with age.

Just received the 5 quart dutch oven. Initially I wanted the flat lid for piling hot coals on top but thought this one would be more useful as it could transfer from oven to stove top to BBQ grill the other type with the rimmed lid and legs was more geared towards outdoor cooking only. I like that this doubles as both a dutch oven, casserole and the lid can be used as a skillet. It is solid and well made and has been pre seasoned. There are a bunch of 1 star reviews with photo's of blemishes in the preseasoning. These people might consider that this item is a traditionally cast iron pan, cast in sand and that minor imperfections in the seasoning would disappear with use and these "blemishes" would in no way effect the cooking properties of the pan

كما هو موصوف

Mucho mejor que el teflón, no necesitas nada más

Coating layer was exfoliating and I didn't cook anything acidic also seasoned after using it. I used a few times. always the same. After a few day at shelf, it totally rusted. also every time you get rusty taste from meals. Horrible product. I have other cast iron cookware and never had such issues. I'm returning it now.

Ho acquistato questa pentola dopo aver visto le recensioni e letto qualche articolo relativo alla cottura del pane in forno. La pentola è molto pesante e solida, per ora l’ho utilizzata solo per la cottura del pane ma so che può essere utilizzata anche per altre cotture, tra l’altro vorrei utilizzarla con il mio barbecue con il coperchio perchè ritengo che sia la pentola adatta. Mi sono trovata molto bene, il pane è venuto benissimo, se si scalda bene la pentola non c’è problema con la pulizia né che il pane si attacchi.

After hearing rave reviews about how awesome cast iron is to cook on, I decided to finally throw down and buy a cast iron piece for my kitchen. I decided on the Lodge Double Dutch Oven and Casserole for its sheer versatility: its bottom works as a deep dish casserole pan, and the lid works as a skillet. When put together you have a dutch oven - it's like three pans for the price of one! I've used it a couple of times now, and I will admit that there is a learning curve when using this pan - thankfully there are plenty of websites that offer lots of tips when using cast iron. Some of the tips I learned were:1) you should season your pan before first using it - even if it's preseasoned. When my pan arrived, I washed it out with soap and water, dried it, coated it with avocado oil, then baked it at 500 degrees for an hour.2) Never let your pan soak with liquid, yes you can wash your pan with soap and water, dry your pan immediately after washing, and you should always reseason the pan with oil after drying the pan.3) Just because you used to fry your eggs at medium high heat with your teflon pans doesn't mean you should fry them at medium high heat with your cast iron...turn the heat down and the eggs won't stick or burn to high heavens.4) Cook in the pan often helps with the nonstick qualities and seasoning.I've cooked bread, eggs, and sauteed some veggies and meat in this pan, and so far I'm liking the results. The pan retains heat well, is fairly nonstick, and washes off very easily. I love how I can use the lid as a pan as well and when combined, it makes a great dutch oven - I made my first no knead bread loaf to great success last night...it was AWESOME. I've only owned this pan for a short time and it's quickly becoming my favorite...this a purchase I'm going to highly recommend to friends and family.