Thaan, Thai-Style Charcoal. 4-6 Hour Burn Time. Restaurant Grade Charcoal. Low Ash, No Smoke, High Heat. Up to 1200 Degrees. Binchotan Quality, Extruded Process. (5, Pounds)

Burns very hot, great for a quick sear, but adds almost no smoke flavor. Burns completely and leaves very little ash to clean up. Takes longer to get lit than regular charcoal briquettes, but once they lit, they provide consistent even heat.

Excellent product, burns hot, burns long, easy to start, no smoke, Great for stoves

Bought some of this to try out, and I definitely noticed less smoke while burning and once Thaan charcoal is lit, it burns for a long time. I find all natural Kingsford useable for up to 50 minutes, whereas this charcoal was very usable past an hour and still providing strong heat. Was able to cook spatchcock chicken for about an hour twenty, then follow with roasting veg. When I covered the grill at the end and extinguished the fire, plenty of Thaan charcoal was left behind. Kingsford has stronger smoke flavor I think.

These get HOT! Very low smoke but very high heat with is perfect for grilling. A relative of mine accidentally put a little too much logs inside the grill and it was an inferno! The cookout was a huge success though because the flavor mostly comes from the fat and sauce drippings that smoke up after coming in contact with the logs which gave it a delicious smokey taste and at the same time didn't give the nasty burnt smell and bitterness you'd get from Kingsford charcoals. I'm gonna stock on on these for future use, these are pretty water resistant and believe it or not, I was grilling while it was suddenly hailing and pouring rain - the logs still remained extremely hot! It does take a while to get going but it maintains a strong, constant, lasting heat. I pair this up with Kamado Joe's charcoals because they light up fast and heat up these logs nicely.

I have a smokeless fogo grill. This charcoal is awesome. Lasts forever. You can put it out and reuse it

I loved these logs...you could burn them and even use them a second time (after putting in sand). They were close enough to real binchotan. This new packaging, though, burns up and throws off a lot of ash....like Kingsford. They still burn fine...but something changed.

I used this charcoal for my small Japanese BBQ grills that I got from World Market. I was told that these Binchotan-type charcoals worked better than the briquettes I was using before, and it was extremely good advice. You can taste that smoky grilled flavor a lot better than with normal briquettes. I made skewers and grilled up bulgogi using the grill, and it was noticeably tastier. For starting these coals, I recommend getting a chimney starter - this is by far the fastest mechanism from my experience.

I’ve bought this charcoal many times and it never disappoints. It lights up easily without much effort, burns evenly and lasts a long time