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🥩 Cure like a pro, taste the tradition!
Surfy's Prague Powder #2 is a concentrated, colouring-free curing salt designed for safe and effective air-dried meat preservation. Manufactured in the UK, it delivers precise curing with a recommended usage of 2.5g per kg of meat, making it the go-to choice for salami, prosciutto, and other gourmet charcuterie enthusiasts.
| ASIN | B074PSQCJR |
| ASIN | B074PSQCJR |
| Best Sellers Rank | 25,119 in Grocery ( See Top 100 in Grocery ) 79 in Meat Seasoning |
| Brand Name | Surfy's |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Italian cuisine |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.5 4.5 out of 5 stars (159) |
| Customer reviews | 4.5 4.5 out of 5 stars (159) |
| Is discontinued by manufacturer | No |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 250 Grams |
| Manufacturer | Surfy's |
| Manufacturer | Surfy's |
| Number of Items | 1 |
| Package Dimensions | 19.8 x 12.6 x 1.3 cm; 250 g |
| Sea Salt Variety | Kosher |
| Size | 250 g (Pack of 1) |
| Specialty | kosher |
| UPC | 659436923195 |
| Unit Count | 250.0 gram |
M**E
Good seller.
Good product. Good price. Prompt delivery.
L**Y
Great curing salt
Great price and was perfect for curing corned beef
F**A
Excellent
Came here after watching John the chef make corned beef on yt. Seems like others did too, useful to tenderise any beef, especially rump, just don't cure it too long otherwise all beef turns into corned beef.
J**N
Good
Was perfect for my home made bresaola
N**5
Does what is says
As described.
S**K
Don't use Prague Powder #2 for Corn Beef - dangerous. Use Prague Powder #1
Guy's that are using this for Corn Beef, it is dangerous to use Prague Powder #2 on meat your curing and probably consuming within 30 days. Prague Powder #2 is for a curing processes that take over 30 days. You should be using Prague Powder #1 for short curing like cornbeef. I know in John's video he states to rinse the meat after curing and they will help negate the danger but really shouldn't be using no.2. Prague Powder #2 contains Sodium Nitrate as well as Sodium Nitrite. The idea is that the Nitrate will keep the mear safe in an extended curing process once the nitrite has finished working, e.g beyond 30 days. Prague Powder #1 has no Nitrate and is safe for curing in a process that takes less than 30 days. The danger consuming unconverted nitrate that is still in the meat (i.e. hasn't fully converted to nitrate oxide gas is that it is a carcinogen.
T**O
Works perfectly
Used this product when doing a first ever attempt at homemade corned beef. It was sensational, and the curing powder did exactly as it should, and made the brisket a lovely pink/red colour inside. If you've never made homemade corned beef, I urge you to try it. Contents will also go a long way as I only used a teaspoon to 500G of brisket.
G**O
As described
I’ve been using this cure now for over a year and have had some excellent results. Would recommend
Trustpilot
5 days ago
3 days ago