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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]









| Best Sellers Rank | #3,403 in Books ( See Top 100 in Books ) #2 in Pizza Baking #9 in Bread Baking (Books) #56 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (15,323) |
| Dimensions | 8.31 x 0.98 x 10.31 inches |
| Edition | 43633rd |
| ISBN-10 | 160774273X |
| ISBN-13 | 978-1607742739 |
| Item Weight | 2.63 pounds |
| Language | English |
| Print length | 272 pages |
| Publication date | September 18, 2012 |
| Publisher | Ten Speed Press |
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