Organic Certified - Grass Fed - English Ghee (350 ml)

This ghee butter is awesome if you want to switch from regular cooking oils. It has a high smoke point (250°C), so it's great for searing steaks or roasting veggies. You only need a little bit! It gives a great finish and is good for your gut and allergies. Plus, it gives food a gorgeous, nutty aroma and tastes amazing. We bought once and then ordered few more straight away, no regrets. Great product! Plus it's coming in glass jars nicely packed.

This organic ghee is so delicious, aroma is natural. From my childhood I used to eat desi ghee. This ghee’s taste is exactly same. So soft to melt. I drink one spoon in hot water in the morning and use as a moisturiser for my face night time. It is an expensive piece of jar but every penny worth it. This is my third jar. I highly recommend it. It is great for Indian sweet treats .

Great, amazing taste and healthy. Absolute love it.

This is real butter, the proof is in the taste. I will be ordering again.

If you're looking for a high-quality and delicious ghee, then you can't go wrong with Organic Certified - Grass Fed - English Ghee. This ghee is made from the milk of grass-fed cows, which results in a rich and flavorful product that is also incredibly nutritious.One of the standout features of this ghee is its organic certification. The cows that produce the milk used to make this ghee are raised on organic pastures, free from pesticides, hormones, and antibiotics. This means that the ghee is free from any harmful chemicals or additives, making it a great choice for health-conscious foodies.Another great feature of this ghee is its rich and buttery flavor. The ghee has a smooth and creamy texture that makes it perfect for cooking or adding to your favorite dishes. It can be used as a substitute for butter or oil in a variety of recipes, including curries, soups, and baked goods.The ghee comes in a convenient 350 ml jar, which is perfect for storing and using as needed. It is also shelf-stable, which means that it does not need to be refrigerated and can be stored at room temperature.Overall, Organic Certified - Grass Fed - English Ghee is a high-quality and delicious product that is perfect for health-conscious foodies. It is organic, free from harmful chemicals, and has a rich and buttery flavor that can be used in a variety of recipes. I would highly recommend giving this ghee a try - you won't be disappointed!

Lovely buttery and nutty flavour

Lovely taste and great quality.

Good quality and good taste

Très bon beurre sans lactose et gluten.Le prix est adorable.

The quality and taste are very good. The product was very creamy and has a nutty flavour. It came very well packaged and on time. It has very fragrant smell and is excellent on fresh chapati or flatbread. I would highly recommend and I will be purchasing again.

E' arrivato come immagine descritto in un vaso di vetro, da tenere a temperatura ambiente lontano da fonti di luce. Uso un cucchiaino per cuocere broccoli di bruxelles o far saltare verdure miste da mischiare con quinoa. Contiente Omega 3 e Omega 6, ha proprietà antiossidanti.I piatti vengono davvero saporiti. Ho provato anche a spalmarlo un po' sul viso, rende la pelle molto idratata, ottimo anche per i capelli. Na'vi takes care about customers and dedicate a lot of efforts and passions in what is doing by handcraft, it is really tasty, Gold colour, amazing and tasteful.

Me encanta, cocino con el en vez de con aceites que una vez calentados producen efectos cancerigenos. Buen sabor, textura y sobretodo saludable! He vuelto a comprar!

Questo burro chiarificato dal colore giallo oro ha un sapore e un profumo delizioso di burro noisette. Mi richiama il burro d'Isigny della Normandia e quelli svizzeri, intensamente cremosi. Per di più è ottimo per la salute in quanto non si brucia. Io lo uso per rosolare la carne, saltare verdure, persino a crudo nella pastina del mio piccolo. Lo tengo fuori frigo nella dispensa. Peccato che sia così caro ma farlo a casa con burro bio tedesco che è l'unico ad avere la qualità ed il sapore giusto per fare il ghee costerebbe anche un occhio della testa, e poi non si trova facilmente nei supermercati italiani.