Reversible Griddle Pan, Pre-Seasoned Non-Stick Cast Iron BBQ Griddle with Handles, Oven Safe Flat Pan for All Hob Types

Fantastic product, really sturdy and a great heat conductor. Bought this for my BBQ and wasn’t expecting miracle but this griddle pan has made making burgers, kebabs and even eggs a joy! Really easy to use, cleans really well and for the price you can’t go wrong. Having a reversible pan like this helps either creating those “charred” marks, or making eggs really simple.

I have seasoned as per the instructions but I used too much oil so it was sticky. I washed it and did the process again and it was totally fine. I used it to make steak and some vegetables. Washed it and seasoned it again. So far it seems to be a good product

I made steak, veggies, and pitta on this. Good stuff. But works best with chunky food, a cast iron press to cook it evenly, and a metal dome on top to keep all the flavour and juices. I follow the cleaning instructions and I suggest you do too. I wait until it cools down before placing it on my sink and pouring enough water over it to cover everything. Leave it to soak. Then all the crusty stuff comes right off with a plastic brush. After every two washes, I brush some oil onto it (after it dries up). That’s all the maintenance it needs. Tip: Wait until it’s very hot before you put anything on it, and if it’s meat, rub some olive oil and seasoning into it beforehand. And get yourself a decent cast iron press and a dome. I’m taking a star because my impression was the large version completely covers two hob rings at once. It doesn’t.

Well made. Good side. Easy to use. Easy to clean

Did the job well when I used it on the BBQ, but cleaning it was a nightmare and I suspect some of the coating is what had bubbled and melted and made it card to clean. It also started to rust immediately after the first clean.

Amazing product

I used this product to cook marinated chicken skewers, as per instructions I cleaned it and oiled and wiped it before use. I also sprayed with oil before cooking the skewers, the marinade has burnt and stuck like black hard glue and will not come off. I even tried soaking this to loosen the burnt marinade and it now appears rusty.

I've been really pleased with this. I was wary of reviews saying that food was sticking but I assumed a piece of iron, properly seasoned, would have to function as expected. And it does: the pan arrives unseasoned so do allow an hour or so to season it (there are two sides obviously so it does take a while). But once seasoned this is nice to cook with. I just made a batch of American pancakes and every one lifted beautifully. One thing to note is that the pan is lighter (ie, thinner) than I expected, so the temperature might dip a little if loaded up with a lot of meat at the same time. However once it comes up to temperature the heat distribution seems fine. As others have noted, the handles extend enough that this won't transfer to a standard sized oven, but I can't see that I'd need this. The gutter down one side is nice: you can sweep excess oil or burnt bits off while you continue cooking.