Erythritol Granulated

As someone who’s been gradually cutting down on refined sugar, I’ve tried a fair few sugar substitutes—but NKD Living’s erythritol products are by far my favourites. I’ve been using both the 1kg granulated version and the 500g Gold erythritol with stevia, and they’ve earned a permanent spot in my kitchen. 🍰 NKD Living 100% Natural Erythritol – 1kg Granulated This has become my daily sugar replacement. I use it in coffee, tea, smoothies, and baking, and it performs beautifully. It looks and feels almost identical to white sugar, with a clean sweetness that doesn’t leave a weird aftertaste like some sweeteners do. ✅ Zero calories ✅ Doesn’t spike blood sugar ✅ Dissolves well ✅ No bitter aftertaste It’s perfect for low-carb, keto or diabetic-friendly baking. I’ve made muffins, brownies and even meringues with this and everything turns out great. It does have that typical erythritol “cooling” effect when used in large amounts, but that’s expected and doesn’t bother me. 🍯 NKD Living Erythritol Gold with Stevia – 500g This one really impressed me! It’s a brilliant substitute for brown sugar, and I now use it in cookies, crumble toppings, oatmeal, and marinades. It has a richer, slightly caramelised flavour, thanks to the stevia blend, and gives bakes that deeper, golden sweetness. It smells amazing too—like real brown sugar. You can tell this has been thoughtfully made to mimic the taste and texture of traditional golden sugar. 🛍️ Packaging & Value Both come in resealable pouches that are easy to store and keep fresh. They’re a bit pricier than regular sugar, obviously, but for the health benefits and quality, they’re absolutely worth it. Plus, a little goes a long way, especially with the Gold variety. ✅ Final Thoughts I genuinely love these products. They’ve helped me maintain a healthier lifestyle without giving up sweet treats. If you’re on a sugar-free, diabetic, keto, or just generally health-conscious path, these are worth trying. Highly recommended combo! I’ll definitely be repurchasing both.

This erythritol is an excellent sugar substitute. It tastes almost identical to regular white sugar, without any unpleasant aftertaste, and works very well in baking, hot drinks, and general everyday use. The granules dissolve nicely, and the sweetness level is very close to sugar (around 80% as sweet), so in most recipes you can use it almost one-to-one. One big advantage is that erythritol is not toxic to dogs, unlike xylitol. So if you have a furry friend at home and enjoy baking, this is a much safer option to keep in the kitchen. It’s also worth noting that erythritol has zero calories, does not raise blood sugar, and is suitable for keto, diabetic, and low-carb diets. It generally causes fewer digestive issues compared to some other sugar alcohols, and NKD Living’s version is clean, fine-textured, and high quality. Overall, this is a reliable, natural sweetener that tastes very close to real sugar, performs well in baking, and offers a healthier, pet-safe alternative for anyone looking to cut down on sugar without sacrificing flavour.

Great and sweet! Perfect when you can’t or don’t want to have sugar. Low carb/ keto friendly.

This is already my third time purchasing this erythritol, and after doing a lot of research on sugar substitutes, I found that erythritol is truly one of the healthiest ways to enjoy sweetness without the downsides of sugar. First of all, I love that it looks exactly like regular sugar — those tiny, crystal-like grains make it feel natural and familiar. And let’s be honest, visual appeal matters! It’s comforting to see something that looks like sugar, even when it isn’t. In terms of taste, it gives a pleasant sweet flavor in the mouth. When used in large amounts, I do notice a slight aftertaste, especially in desserts, but nothing too overwhelming. Overall, it’s a great option for cutting down sugar without feeling deprived. Now, here’s the reason why I’m giving it 4 stars instead of 5: ⚠️ Not Great for Cooking or Baking When exposed to heat for a longer time, erythritol loses a noticeable amount of its sweetness. That means it’s not ideal for baking or cooking where the mixture stays hot for a while — the final result just won’t taste as sweet. It’s fine for light warming or quick recipes, but I wouldn’t rely on it for heat-heavy dishes. ☕️ How I Use It I mostly use it in coffee, or in simple desserts, and it works perfectly. My personal trick is to replace only half of the sugar in a recipe with erythritol. That way, I still get that rich sweetness that real sugar brings to desserts, but I also know I’ve cut the sugar content by 50%. It’s reassuring to enjoy something sweet without sending my blood sugar on a rollercoaster ride. So overall — it’s a great, healthy substitute, especially for drinks and no-bake recipes. I’ll definitely keep buying it, just not for cooking or baking that involves long heating.

I purchased this product back in 2020 during the lockdown while following a strict ketogenic diet. I used it for baking cookies and other low-carb treats, and at first I found it worked well and I enjoyed using it as a sugar alternative. However, after some time I experienced some stomach discomfort, which may have been due to using too much or my sensitivity at the time. I stopped using it and the issue went away. Overall, it was a good product for me initially, so I would still give it 5 stars, but I would not personally use it again now that I’m no longer on a keto diet.

I bought this as a sugar substitute while trying to reduce my calorie intake. I’m used to having sugar in tea and also use it for things like protein pancakes and baking, so I’ve tried quite a few alternatives before. Out of all the ones I’ve used, this is probably the closest to regular sugar in terms of taste. It dissolves well and works nicely in both drinks and cooking. What I like most is that it doesn’t have a strong aftertaste or that “cooling” effect that some other sweeteners have. One thing to keep in mind is that it’s slightly less sweet than regular sugar, so you may need to use a bit more to get the same level of sweetness. Overall, I’m really happy with it and will continue using it. A solid option if you’re looking to cut down on sugar but still want something that tastes familiar.

Nowhere near as sweet as some other xylitol products on the market. As someone else pointed out you need to use twice the amount so lets it down somewhat.

I decided to try this as I am prediabetic. You have to use more than sugar in your tea/coffee but has a natural taste. Unlike other sweeteners. Does work out more expensive but I don't mind for the sake of my health. I haven't used it for baking.

Dieses Produkt ist eine gute Alternative zu normalem Zucker, da es genauso wie Zucker schmeckt. Ich finde es toll.

Me encanta,se disuelve genial,y es verdad que no deja regusto,muy buen producto,cero calorías,si eres una persona que te gustan las cosas muy dulces,es normal que tengas que ponerte más cantidad, pero por ejemplo en mí,con un cuarto de cucharadita, está perfecto,por eso he leído comentarios que dicen que no endulza,si que endulza,todo depende a lo que el paladar de cada uno lo acostumbre, igual que las personas que comen sin sal y otras con sal.Este producto está fenomenal,de todos los que venden por Amazon,me guié porque decían que no quedaba regusto y el que más ventas tiene,por algo será.En mi caso no tomo azúcar refinado,el cuerpo ,esta clase de azúcares los convierte en grasa,por eso está es una buena opción,hay otras como sucralosa y stevia,son más difíciles de conseguir, el erythritol hay que buscar alguno de muy buena calidad y éste lo es.Volveré a comprar,sin duda.

I love it. It’s so perfect. I dislike sugar because of its sweetness, so the fact this tastes less sweet is perfect. It’s just a little annoying with baking — the measure is off sugar wise. You have to experiment a bit with how much to use. I do find it too expensive per package.

A mio avviso questo zucchero a zero calorie è un gioiello dell’alimentazione moderna ancora poco conosciuto al grande pubblico. Adoriamo i dolci e per limitare i danni alla salute in passato abbiamo provato molte alternative per dolcificare i preparati. Fra tutti voglio menzionare la tanto decantata Stevia, che abbiamo bocciato per il fastidioso retrogusto che lascia dopo ogni boccone. L’eritritolo non soffre di questo difetto: ha un sapore dolce del tutto neutro che non interferisce con le nostre creazioni di pasticceria. Ricordo che ha un potere dolcificante minore del normale zucchero da barbabietola, ad occhio direi che 3 cucchiai di questo equivalgono a due di saccarosio. Fatte le debite proporzioni in peso lo usiamo senza remora come sostituto in tutte le nostre preparazioni, dalla Lemon Meringue Pie mostrata in foto (interamente realizzata con eritritolo) al condimento del riso per sushi (aceto di riso, zucchero e sale). Se assunto in grandi quantità in un breve lasso di tempo può avere un effetto lassativo, ma a noi per la verità non è mai capitato. Gli studi dell'Autorità Europea per la Sicurezza Alimentare (EFSA) riferiscono che si può tranquillamente arrivare ad assumere in un colpo solo circa 0.80g di eritritolo per Kg di peso corporeo senza effetti lassativi (cercate in rete il documento "Scientific opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive"). Questo corrisponde a 55g in un adulto di 70Kg. Nel caso in cui l'assunzione sia diluita nel corso delle ore il la tolleranza aumenta. Questa busta formato maxi è discreta per rapporto qualità prezzo. Personalmente siamo ora passati a confezioni da 4.5kg provienti dalla Germania. Comunque il prodotto è in formato granulare del tutto indistinguibile dal comune zucchero. Consigliato per gli amanti dei dolci che non sono disposti a rinunciarvi.

Substitut qui ressemble vraiment au sucre blanc mais avec 0 calorie ! J'aime beaucoup. Attention cependant à ne pas trop en consommer sinon il se transforme en laxatif.