Callebaut 70% dark chocolate chips (callets) 2.5kg

Excellent chocolate chips for snacking or baking. If you are a connoisseur of lower sugar content chocolate then I highly recommend this Callebaut bag of chocolate chips. You can eat them as a snack or use them in baking. The chocolate notes are complex and come to the fore since this is 70.5% cocoa content. I get notes of earthiness or umami, some sweetness, and some sour and bitter vibes. The overall experience is sublime. A bonus is that low sugar content chocolate has a low glycemic index.

Really a good quality product and I'd order it again.I'm going through it quickly!

These are the best callets I’ve found. They are great for ganache and baking. The blocks of Callebaut I use for couverture.

I've been using this chocolate for tempered decorations and whatnot. The chocolate tempers well and tastes good. I found that working temperature about 2 degrees lower than what's recommened on the bag worked better for me. Delivery wasn't great, but isn't the product's fault.

It is the best tasting chocolate I have used. I use it in baking all of the time. It melts well and is not waxy. It is a bit expensive compared to some chocolate but worth it to me.

High Quality, very good Product, fast delivery

Some of the best chocolate, came nice, not melted together in a big block, I guess it depends on where you live and what time of the season you order it, keep that in mind when ordering, taste is awesome, melts flawlessly, silky and smooth

good to eat. It is rich in flavor

Excellent chocolat

Delicious and perfect for all our home cooking/baking needs. We aren’t professionals, so I can’t attest to the quality for that use, but I wouldn’t be surprised if these were a top pick for amateurs and professionals alike.

Heerlijk en makkelijk te gebruiken.

I bought this to make mousse and banana bread etc and actually.. and here is the big reveal..I no longer buy all that over-packaged, hyped chocolate that goes in a minute in front of the telly. These little babies are heaven eaten from the packet..great flavour, smooth melt in the mouth but not sickly and no sugar-burn as it is a dark chocolate. We have them in a jar marked "good boys & girls" [I'm showing my age and did we really give our dogs chocolate in the 70's & 80's!!] and a small handful after a meal is just bliss. Simple good food with barely any packaging..but if you want to talk recipes..then how long have you got? I make our own chocolates laced with nuts and dried fruit in a matter of minutes as well, so really...ditch the rip off bars and get creative with this wonder bag of yumminess [plus dark choc is GOOD for you]

Used for making truffles. Best chocolate I have tried. Used this chocolate for at least a couple years. No reason to try anything different. Really like the 70% cocoa.