Edible Insects | Sriracha Crickets

Description

Sriracha flavored roasted crickets offer a great crunch. They make a great snack and can also be added to many dishes for a new taste experience. Tacos and burritos are favorites among many entomophagists because they are so versatile. You can add flavored roasted crickets to the top of tacos for the full effect or you can add them to a burrito and see if people recognize that they are eating crickets. For many, they will not even be able to detect insects at all. They will think you added a great tasting nut or veggie. 56 grams - almost 2 ounces - of Roasted Crickets. Farm raised for human consumption. - 60% protein by volume - 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams) - High in iron and calcium > Low in fat - All 9 essential amino acids - Omega 6:3 ratio of 3:1 - Chitin Fibre - A source of Prebiotics - used as an antimicrobial gut agent