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🔪 Slice Like a Pro, Feel the Precision!
The KEEMAKE 8-inch Japanese Chef Knife features a high-carbon 440C stainless steel blade with a razor-sharp 12-15° hand-sanded edge, paired with an ergonomic moisture-resistant rosewood handle. Its hand-hammered tsuchime finish reduces food sticking, making it a versatile and efficient tool for professional chefs and home cooks alike. Packaged elegantly, it’s a perfect gift for culinary enthusiasts seeking precision and style.








| ASIN | B0B159TTRS |
| Best Sellers Rank | 150,330 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 87 in Chef's Knives |
| Blade Colour | Silver and black |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 Inches |
| Brand Name | KEEMAKE |
| Colour | Chef Knife 8 Inches |
| Country Of Origin | China |
| Customer Reviews | 4.6 4.6 out of 5 stars (384) |
| Handle Material | Rosewood |
| Included Components | Meat Knife |
| Is the item dishwasher safe? | No |
| Item Highlight | Gyuto Knives with Octagon Wood Handle for Meat Chopping Slicing |
| Item Length | 34 Centimetres |
| Item Weight | 349 g |
| Manufacturer | KEEMAKE |
| Model Number | 2040103K |
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