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🔪 Slice like a pro, feel the precision.
The Winco USA KWP-60 is a 6-inch boning knife forged from high-grade X50 Cr Mo V15 German steel, delivering razor-sharp precision and durability. Its ergonomic, slip-resistant handle with finger guard ensures comfort and safety during extended use. NSF listed and built for commercial kitchens, this knife combines professional quality with unbeatable value.
| ASIN | B00PFELK3C |
| Blade Color | Silver |
| Blade Edge | V-Grind |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Brand | Winco |
| Colour | White/Silver |
| Construction Type | Stamped |
| Country of Origin | USA |
| Customer Reviews | 4.6 out of 5 stars 127 Reviews |
| Enclosure Material | Stainless Steel |
| Global Trade Identification Number | 00811642046192 |
| Handle Material | Stainless Steel |
| Included Components | 6" Boning Knife, flexable White PP Hdl, Curved |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | Winco USA KWP-60 Stal Cutlery |
| Manufacturer | Winco USA |
| Manufacturer Part Number | KWP-60 |
| Model number | KWP-60 |
| Size | 15.2 cm |
| UPC | 811642046192 |
| Unit Count | 1.00 Count |
D**N
Très bon couteau
Excellent produit garde le tranchant et facile a aiguiser
R**L
Sharp, Comfortable, Definitely a must have in the kitchen
How I arrived at my overall rating: ***** (5 stars) Value ***** (5 stars) Purchase price: $5.64 Absolute steal at this price! Works just as good or better than boning knives costing $20. Quality/Durability ***** (5 stars) Duration of use: 2 years Edge holds up well, have sharpened twice. Have used it as the workhorse for breaking down meat and even fish. Extremely sharp. Handle is grippy so it feels slip resistant. Blade is not very flexible (bendy) but agile. Ease of Use/Assembly/Install: ***** (5 stars) The curvature of the blade took some getting use to. It's my go to boning knife now. Usefulness/Appearance/Fun Factor: ***** (5 stars) Extremely useful! I used to employ 3 knifes to do all my cutting. Have since bought specific knives to do more specialty tasks, and it makes a world of difference. It doesn't have to be expensive, just using the right tool for the job makes it that much more "fun" and if you then find yourself using that knife a lot, you can decide if you want to splurge on a nicer option.
A**R
We’ve bought 2!
This is the second one we have purchased. Not because the first one had any issues, but because we took it with us when we cooked out at my in-laws and my MIL liked it so much that we left it over there for her and just bought ourselves another one! This knife cuts through any meat like butter. I use it for trimming chicken and other meats primarily, but it’s one of the best knives we have by far. Makes prepping meats go much faster.
M**.
Holds edge well
Use it for basic butchery, I like the curve. I kept losing my edge on my global, got sick of it. This is a great alternative, does the job.
R**A
Call me Gordan Randy!!
Got it today, used it today, now one of my favorite knives and it was only $10!! I’m not a butcher or a chef but I spend some time in the kitchen and this knife makes breaking down primal cuts and trimming effortless. I am a knife guy and have knives of all quality steels and if you know how to sharpen and hone knives this knife will give you years of great sharp use. I did a quick job on this rack of pork into some frenched bone in thick pork chops. Wasn’t going for accuracy just testing the knife and I’m quite pleased. This break down took me what felt like 8 minutes was probably way less.
Trustpilot
5 days ago
1 month ago