Chata Chicken Chilorio

Born in TX so and now living in AZ I am not familiar with Chilorio with Sinaloa, MX origins. You can serve it with a variety of foods like refried beans, etc. I made tacos with the meat and it comes in a variety of meats, etc. I tried this Pollo (Chicken) and it made for a great taco filling! I just ordered the turkey & pork to try out next. I live in the desert so I'm looking for foods that I can prepare quickly without firing up the stovetop. For the hotter temps coming soon I want to use the microwave or air fryer for most of my meals.

For ready to eat meals this is not too bad at all. Bought twice to eat with the pocket corn tortillas then with some rice.The flavor is authentic taste with the blend of fresh ingredients. Not a strong spicy flavor. It would be good with salsa too. The salt content is high but typical with these processed food. I only half a bag and will save the rest for another meal. Its convenience is a plus for just a minute or so in the microwave.

The chicken is very good. Not as greasy as the pork. Enjoyed it. Fresh and tasty. Love these for camping.I've tried the pork and the turkey chilorio. The pork is the best. The turkey is the worst. I would not buy the turkey again.

This makes a nice addition to eggs as a side along with a tortilla or toast and some avocado and, perhaps, some salsa. It is delicious in a bowl with scrambled eggs and some rice with sour cream and a salsa - mild or hot. It makes a nice sandwich too, when sizzled briefly to enhance the spicy goodness. I truly enjoy it and it is a regular component in my breakfast rotation of favorites.

made 5 taquitas.BEYOND TASTY

Left a bad taste. It really seemed too mushy and had absolutely no flavor.

I ordered the chicken version in preparation for a long backpacking adventure. For a shelf stable mall, this is among the best I've had. Combine with uncle Ben's rice and it's a feast! Forget mountain house overpriced, stale, flavorless meals. If you like to eat real, hot food on the trail, this is it.

A little too salty, but I guess ok if you add rice.