Saint Germain Bakery Premium Round Bread Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread (10 inch)

A well made and well priced basket. It's smooth, sturdy and light. The liner feels like a thick cotton or linen and fits the basket perfectly. I have yet to use the liner bc I love the design the rattan coils make on the bread but one an tell the material is of good quality. With an easy prep and a dusting of rice flour, your boule loaf will be beautiful. A good banneton basket is a must for anyone who wants to bake sourdough bread! This is a great basket!

Great set!

Nice size. Well made. I haven’t used used it for my sour dough bread. Coated a little rice flour and the dough doesn’t stick. Love it

I’m still getting the hang of using it, but it seems well made and does what it’s supposed to. My only problem is that I tried to make too large a loaf in it, and it was a total mess trying to get the dough out after rising. I probably lost about a cup of dough that I simply couldn’t get out of it (didn’t flour enough of the surface area).

I have 2 of these baskets and they are getting lots of use right now in my sourdough bread baking adventures. The baskets are perfectly sized - both height and volume and work well. The liners are...well, I mean, they do their job, but they look like cheap muslin and have four seams. I'm not terribly fond of that, so I'm on the lookout for better liners. Still, for the price, I'd definitely recommend these baskets

great bowl for sourdough bread proofing. excellent results. i got this for my son who makes sourdough bread all the time.

I make at least two sourdough loaves a week and I needed this bread bowl. Love the shape and the thickness. I have decided to use a very light cloth napkin instead of putting my bread right into the bowl to help shape it without causing a mess. I liked that I ordered two of them so I gifted one to my daughter and she loves it so much.

good size, works well

This is a handy size for proving small loaves. An 8 inch/20cm loaf is ideal for a small household. Most proving baskets are much bigger than this. It seems to prevent the dough getting too wet which was a problem I had with my loaves. The bread keeps its shape better and bakes into a nicely domed loaf with faint ribbing. I dusted the liner with rice flour which I knocked out afterwards. The dough doesn't stick and there's no sign of damp or mould which I've had with other baskets.