Tamagoyaki Square Japanese Omelette Pan, Non-Stick Egg Roll Pan with Silicone Brush & Solid Wood Spatula, Grey

Love this, it's absolutely awesome and so pleased with the end result, just wipe clean with warm water and paper towel and it's ready again, only used a very small amount of oil to begin with and lasted the whole cooking process, worth every penny spent, expectations met I don't leave feedback on items but this is definitely worth the effort and time to write one

excellent for making egg rolls for sushi-works fine -doesn't stick,easy to clean.thoroughlyn recommend it

Excellent quality, easy to handle, best product in this category.

Gd. Really nice

All good

This pan is actually not sticky. Working beautiful.

I love this pan. Put a pad of butter in and while it's heating up, whisk your eggs in a bowl with a pair of chopsticks. Pour a thin layer of eggs in and move the pan so that the front (the part farthest away from the handle) is directly over the heat. Once the eggs in this portion of the pan are cooked, use your chopsticks to start rolling the eggs towards the handle and move the cooked portion back down to the front to allow for the undercooked eggs to run down towards the fire. Keep repeating until you have a lovely rolled burrito of egg. I have 4 boys and they all LOVE my butter egg burritos. The pan itself is well made, easy to clean, and non-stick. The size is perfect for making eggs and the heat distributes perfectly. This was a great addition to our kitchen and I use it at least a few times a week. My husband thinks I buy too many kitchen gadgets, but even he loves the eggs I make.