GOTHAM STEEL 5 Qt Stock Pot with Strainer Lid, Titanium Ceramic Nonstick

Gotham Steel 5 Quart Stock Pot: A Great All-Purpose Performer I recently purchased the Gotham Steel 5 Quart Stock Pot to replace a bulky, traditional stockpot, and it has quickly become a favorite in my kitchen. Its ceramic titanium non-stick coating is the real star—it makes cleanup after cooking pasta, soups, or chili an absolute breeze. Nothing sticks, and a quick wipe or rinse is usually all it needs. The pot feels surprisingly lightweight, which is a major plus when dealing with a full 5 quarts of water or stew. The handles stay cool on the stovetop, providing a secure grip. I’ve found it to be truly multipurpose: excellent for boiling pasta, simmering sauces, making rice, and even steaming vegetables with the included glass lid. It transitions from stove to table nicely. My only minor note is that, like most non-stick surfaces, I avoid using metal utensils to preserve the coating. For the price, this pot offers excellent value. It's durable, easy to use, and incredibly easy to clean. Highly recommended for anyone needing a reliable, no-fuss stockpot for everyday cooking.

This pasta pot is great. I don't have to dirty a colander when I use this pot to cook pasta. Just cook and drain. I use it all the time.

I have had this pot for 5 years and its still going strong. Use it for 98% of my family's pot needs (probably 4+ times a week), and unlike a lot of reasonably priced cooking receptacles that get a lot of use that last a few years max, it is holding up to time & use. Also the strainer top is great, use it all the time - beats cleaning a collender. For reference, we do not use metal cooking implements with it, and the nonstick ability has decreased over the years. It is used more for liquid based cooking. Rice and couscous usually has sticking casualties. Overall appreciate this device in my kitchen.

I really like this stock pot! The 5-quart size is perfect for pasta, soups, and other meals. The built-in strainer lid and locking handles make draining pasta so much easier, and I love not having to use a separate colander. The nonstick surface cleans up easily.

Best pasta pan I ever purchased, nothing sticks, clean up is a breeze. And being able to drain and not using a colander is awesome.

This has become our favorite pot in the household. I love how safe and convenient the lid lock feature is to drain. It has held up beautifully through various scalded and burned cooking experiments.

Bought this to use camping. Works exactly like it is supposed to. Makes things so much easier. Just don't use anything metal on the inside.

People seem to be divided about Gotham Steel pots and pans. Some people love them; some hate them. I'm in the former category: I find Gotham Steel products -- all of them -- to be superior to any other cookware types I've ever owned. This pasta pot is terrific, especially with its lid-latches so you don't scald yourself when pouring out boiling hot water. Here are four tips for using and keeping your Gotham Steel cookware working and looking like new: First, you need much lower heat than you do with other cookware. For fried foods (burgers, steaks, chops and the like), you get a perfectly good "bark" on these using lower heat. I've even grilled bratwurst on the flat, square fry pan: perfect! Second, don't try to flip anything until the bottom side has reached a mostly-cooked state. I've seen youtube videos where someone cracks an egg in a cold Gotham Steel pan just put on the stove, then immediately tries to flip it. Don't do this! Give the bottom of the egg a little time to cook on the bottom side. Then it will flip with absolutely no sticking. Third, let Gotham Steel cookware cool to room temperature before washing it. I suspect that the surface can disintegrate if you go from sautéing a steak at stove temperature, then immediately washing it in lukewarm water. Doing this may be introducing micro-cracks to the surface with eventual development of larger cracks and discoloration. By letting these cool to room temperature, I've had Gotham Steel sauté pans last indefinitely: at least 50 uses so far. And they look and cook like brand-new. Fourth, don't use metal utensils on Gotham Steel Cookware! I know it says you can, but don't do it. You can find decent sets of plastic (or other) soft utensils for not very much here on amazon.

This is a great pot, good size and strong

De lo mejor que e comprado cumplió mis expectativas

This is a terrific idea! Gotham steel makes it sound like Batman also has one…which is a plus! It looks great just sitting quietly on the hob hiding its ability to stop you losing half your dinner down the sink! It’s great quality, works well although the handles do heat up a bit. It’s so easy to wash and is brilliantly non stick.

Sehr praktisch. Nutze ihn täglich für Nudeln und Kartoffeln. Grosses Volumen, auch gut für Suppe oder Eintopf

Aucune matière grasse , nettoyage facile , rien colle j'ai fait l'expérience de laisser un truc brûler voir si l'annonce étais mensongère honnêtement r.a.s à recommander